Volatile constituents throughout Brassica oleracea L. Var. acephala germination

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6795-6802

  Fernandes, Fàtima ^a   De Pinho, Paula Guedes ^a   Valentào, Patrícia ^a   Pereira, José A ^b   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Brassica oleracea L. var. Acephala; GC IT MS; HS SPME; Kale; Leaves; Seeds; Sprouts; Volatile compounds

Indexed keywords

PLANT EXTRACT;

ARTICLE; BRASSICA; CHEMISTRY; GERMINATION; MASS FRAGMENTOGRAPHY; PHYSIOLOGY; SEEDLING; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

BRASSICA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GERMINATION; PLANT EXTRACTS; SEEDLING; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

ACEPHALA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 68249097045     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901532m     Document Type: Article

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