The use of the 'Cryogenic' GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum

Journal of Food Composition and Analysis

Volumn 17, Issue 2, 2004, Pages 235-245

  Abu Lafi, Saleh ^a   Dembicki, Jan W ^b   Goldshlag, Paulina ^c   Hanuš, Lumír O ^d   Dembitsky, Valery M ^d  

^a AL QUDS UNIVERSITY   (Palestine)

^b MOSCOW POLYTECHNIC UNIVERSITY   (Russian Federation)

^c EXTENSION SERVICE   (Israel)

^d HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

'Cryogenic' GC MS; Allium sativum; Biochemical method; Garlic; HPLC; Sulfur compounds

Indexed keywords

2 VINYL 4H 1,3 DITHIIN; 3 VINYL 4H 1,2 DITHIIN; DI 2 PROPENYLTRISULFIDE; ORGANOSULFUR DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; COLUMN CHROMATOGRAPHY; COMPLEX FORMATION; DISTILLATION; FOOD ANALYSIS; GARLIC; GAS CHROMATOGRAPHY; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INJECTION; LOW TEMPERATURE; MASS SPECTROMETRY; THERMODYNAMICS;

ALLIUM; ALLIUM SATIVUM;

EID: 1842785132     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.09.002     Document Type: Article

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