Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler)

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 343-348

  Yabuki, Yuji ^a   Mukaida, Yoshitaka ^b   Saito, Yoshinori ^c   Oshima, Kazunori ^c   Takahashi, Tatsuo ^c   Muroi, Eiichi ^c   Hashimoto, Kei ^a,b   Uda, Yasushi ^a,b  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^b UTSUNOMIYA UNIVERSITY   (Japan)

^c Agricultural Experiment Station of Tochigi Prefecture   (Japan)

Author keywords

Alliin; Chinese chive; Cultivars; Dithiins; Methiin; Sulphides

Indexed keywords

2 VINYL [4H] 1,3 DITHIIN; 3 VINYL [4H] 1,2 DITHIIN; [2H,4H] 1,3 DITHIIN; [3H,4H] 1,2 DITHIIN; ALLIIN; ALLYL 1 PROPENYL DISULFIDE; ALLYL METHYL DISULFIDE; ALLYL METHYL TRISULFIDE; DIALLYL DISULFIDE; DIMETHYL SULFIDE; DIMETHYL TRISULFIDE; METHIIN; METHYL 1 PROPENYL DISULFIDE; PLANT EXTRACT; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ALLIUM TUBEROSUM; ARTICLE; CHEMICAL COMPOSITION; CHINA; CHIVE; CONTROLLED STUDY; CULTIVAR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PLANT LEAF; VARIETAS;

ALLIUM SCHOENOPRASUM; ALLIUM TUBEROSUM;

EID: 73249126275     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.028     Document Type: Article

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