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Volumn 59, Issue 2, 1994, Pages 316-320

Physical Properties of Encapsulated Spray‐Dried Milkfat

Author keywords

butter oil; encapsulation; milkFat; spray drying; sucrose

Indexed keywords


EID: 84985297643     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb06957.x     Document Type: Article
Times cited : (52)

References (22)
  • 11
    • 0011411572 scopus 로고
    • Modified starch encapsulating agents offer superior emulsification, film formine and low surface oil
    • 56
    • (1976) Food Product Development , vol.10 , Issue.10 , pp. 64-57
    • King, W.1
  • 14
    • 0040573300 scopus 로고
    • Phsical and technological aspecta of the manufacture of butter powder. I. Iffects of proteins, glycerol monostearata and tri‐sodium citrate on the structural stability. Kie‐ler Milchw
    • (1987) Forsch. , vol.39 , pp. 191-200
    • Patel, A.A.1    Frede, E.2    Buchheim, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.