Milk and dairy products as functional foods: A review

International Journal of Dairy Science

Volumn 6, Issue 1, 2011, Pages 1-12

  Bhat, Z F ^a   Bhat, Hina ^b  

^a SK University of Agricultural Sciences and Technology   (India)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Dairy products; Functional foods; Functional ingredients; Health; Milk

Indexed keywords

EID: 78651237439     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2011.1.12     Document Type: Review

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