Prebiotics: Present and future in food science and technology

Food Research International

Volumn 42, Issue 1, 2009, Pages 8-12

  Wang, Yanbo ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Food; Gut microflora; Prebiotics; Probiotics; Review

Indexed keywords

ANIMAL CELL CULTURE; BIOCHEMISTRY;

FOOD; FOOD APPLICATIONS; FOOD INGREDIENTS; FOOD MANUFACTURING; FOOD SCIENCE AND TECHNOLOGIES; FUNCTIONAL FOODS; FUNCTIONAL PROPERTIES; GUT MICROFLORA; HEALTH OUTCOMES; HUMAN COLONS; MICROBIOTA; PREBIOTIC; PREBIOTICS; PROBIOTICS; SAFETY ASSESSMENTS;

HEALTH;

EID: 58149215554     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.09.001     Document Type: Review

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