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Devaraj S., Autret B.C., Jialal I. Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers. Am J Clin Nutr 2006, 84(4):756-761.
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Fransen H.P., DE Jong N., Wolfs M., Verhagen H., Monique Verschuren W.M., Lütjohann D., Von Bergmann K., Plat J., Mensink R.P. Customary use of plant sterol and plant stanol enriched margarine is associated with changes in serum plant sterol and stanol concentrations in humans. J Nutr 2007, 137:1301-1306.
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Hansel B., Nicolle C., Lalanne F., Tondu F., Lassel T., Donazzolo Y., Ferrières J., Krempf M., Schlienger J.-L., Verges B., Chapman M.J., Bruckert E. Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia. Am J Clin Nutr 2007, 86(3):790-796.
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Determination of synephrine in bitter orange raw materials, extracts, and dietary supplements by liquid chromatography with ultraviolet detection: single-laboratory validation
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Roman M.C., Betz J.M., Hildreth J. Determination of synephrine in bitter orange raw materials, extracts, and dietary supplements by liquid chromatography with ultraviolet detection: single-laboratory validation. J AOAC Int 2007, 90(1):68-81.
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