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Volumn 93, Issue 1, 2011, Pages

Special issue "bioactive Lipids, Nutrition and Health"

Author keywords

[No Author keywords available]

Indexed keywords

LIPID;

EID: 78650462718     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/S0300-9084(10)00413-X     Document Type: Editorial
Times cited : (2)

References (9)
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    • Dietary fats, eating guides, and public policy: History, critique, and recommendations
    • K.D. Gifford Dietary fats, eating guides, and public policy: history, critique, and recommendations Am. J. Med. 113 Suppl. 9B 2002 89S 106S
    • (2002) Am. J. Med. , vol.113 , Issue.SUPPL. 9B
    • Gifford, K.D.1
  • 3
    • 61849116330 scopus 로고    scopus 로고
    • Cardiovascular prevention guidelines in daily practice: A comparison of EUROASPIRE I, II, and III surveys in eight European countries
    • K. Kotseva, D. Wood, G. De Backer, D. De Bacquer, K. Pyorala, and U. Keil Cardiovascular prevention guidelines in daily practice: a comparison of EUROASPIRE I, II, and III surveys in eight European countries Lancet 373 2009 929 940
    • (2009) Lancet , vol.373 , pp. 929-940
    • Kotseva, K.1    Wood, D.2    De Backer, G.3    De Bacquer, D.4    Pyorala, K.5    Keil, U.6
  • 4
    • 77952630924 scopus 로고    scopus 로고
    • Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: Medical implications
    • A.P. Simopoulos Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications World Rev. Nutr. Diet 100 2009 1 21
    • (2009) World Rev. Nutr. Diet , vol.100 , pp. 1-21
    • Simopoulos, A.P.1
  • 5
    • 77956063072 scopus 로고    scopus 로고
    • Cardiovascular effects of marine omega-3 fatty acids
    • P. Saravanan, N.C. Davidson, E.B. Schmidt, and P.C. Calder Cardiovascular effects of marine omega-3 fatty acids Lancet 376 2010 540 550
    • (2010) Lancet , vol.376 , pp. 540-550
    • Saravanan, P.1    Davidson, N.C.2    Schmidt, E.B.3    Calder, P.C.4
  • 6
    • 0035140518 scopus 로고    scopus 로고
    • Approaches to reducing cardiovascular disease risk: Food or pills?
    • A.H. Lichtenstein Approaches to reducing cardiovascular disease risk: food or pills? Curr. Opin. Lipidol. 12 2001 1 3
    • (2001) Curr. Opin. Lipidol. , vol.12 , pp. 1-3
    • Lichtenstein, A.H.1
  • 7
    • 34447324377 scopus 로고    scopus 로고
    • Vitamin e to prevent cardiovascular disease: Pill or dietary package?
    • D.C. Schwenke Vitamin E to prevent cardiovascular disease: pill or dietary package? Curr. Opin. Lipidol. 18 2007 467 469
    • (2007) Curr. Opin. Lipidol. , vol.18 , pp. 467-469
    • Schwenke, D.C.1
  • 8
    • 66349089274 scopus 로고    scopus 로고
    • Nutrient supplements and cardiovascular disease: A heartbreaking story
    • A.H. Lichtenstein Nutrient supplements and cardiovascular disease: a heartbreaking story J. Lipid Res. 50 Suppl. 2009 S429 S433
    • (2009) J. Lipid Res. , vol.50 , Issue.SUPPL.
    • Lichtenstein, A.H.1
  • 9
    • 85077762555 scopus 로고    scopus 로고
    • A.N.S.E.S, Opinion of 1 March 2010 of the French Food Safety Agency on the update of French population intakes (ANCs) for fatty acids
    • A.N.S.E.S, Opinion of 1 March 2010 of the French Food Safety Agency on the update of French population intakes (ANCs) for fatty acids, http://www.afssa.fr/Documents/NUT2006sa0359EN.pdf.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.