Fish as source of n-3 polyunsaturated fatty acids (PUFAs), which one is better-farmed or wild?

Advance Journal of Food Science and Technology

Volumn 3, Issue 6, 2011, Pages 455-466

  Hossain, M A ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids; Fish consumption; Human health

Indexed keywords

DIETARY INTAKES; DIETARY REGIMES; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; FISH CONSUMPTION; FISH MUSCLES; FISH STOCK; HEALTH BENEFITS; HUMAN HEALTH; LIPID CONTENT; N-3 FATTY ACIDS; N-3 PUFA; NUTRITIONAL COMPOSITIONS; POTENTIAL SOURCES; TOTAL LIPIDS;

FATTY ACIDS; HEALTH; POLYUNSATURATED FATTY ACIDS;

FISH;

PISCES;

EID: 84859507560     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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