Marine and farmed fish in the Polish market: Comparison of the nutritional value

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 78-84

  Usydus, Zygmunt ^a   Szlinder Richert, Joanna ^a   Adamczyk, Maria ^a   Szatkowska, Urszula ^a  

^a NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

Author keywords

Fatty acids composition; Lipids; Marine and farmed fish; Protein

Indexed keywords

BALTIC HERRING; CARDIO-VASCULAR DISEASE; CORONARY HEART DISEASE; FAT CONTENTS; FISH SPECIES; HIGH CONCENTRATION; LIPID CONTENT; MARINE AND FARMED FISH; MUSCLE TISSUES; NUTRITIONAL VALUE; OCEANIC FISHES; PERSISTENT ORGANIC POLLUTANTS; POLISH MARKET; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS; VIET NAM;

FATTY ACIDS; HISTOLOGY; LIPIDS; MUSCLE; ORGANIC POLLUTANTS; PROTEINS;

FISH;

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH PROTEIN; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; ATLANTIC COD; CARP; CATFISH; CHINA; FISH; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; HERRING; LIPID COMPOSITION; MOISTURE; MUSCLE TISSUE; NONHUMAN; NUTRITIONAL VALUE; OREOCHROMIS NILOTICUS; PISCICULTURE; POLAND; PROTEIN CONTENT; SALMON; SEA FOOD; SOLE; TROUT; WALLEYE POLLOCK;

CLUPEA HARENGUS; CLUPEIDAE; CYPRINIDAE; GADUS CALLARIAS; SALMONIDAE; THERAGRA CHALCOGRAMMA; TILAPIA;

EID: 78650207558     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.080     Document Type: Article

References (49)

1. I. Aidos, A. van der Padt, J.B. Luten, and R.M. Boom Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils Journal Agriculture of Food Chemistry 50 2002 4589 4599
2. AOAC Official methods of analysis of the association of official analytical chemistry 15th ed. 1990 Association of Official Analytical Chemists Arlington, VA
3. S. Badalamenti, F. Salerno, and E. Lorenzano Rental effects of dietary supplementation with fish oil in cyclosporine-treated liver transplant recipients Hepatology 22 6 1995 1695 1770
4. A.A. Berbert, C.R. Kondo, C.L. Almendra, T. Matsuo, and I. Dichi Supplementation of fish oil and olive in patients with rheumatoid arthritis Nutrition 21 2 2005 131 136
5. R.C. Block, and T.A. Pearson The cardiovascular implication of omega-3 fatty acids Cardiology Journal formerly Folia Cardiologica 13 7 2006 557 569
6. L. Calo, L. Bianconi, F. Colivicchi, F. Lamberti, M.L. Loricchio, and E. de Ruvo Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: A randomized, controlled trial Journal of the American College of Cardiology 45 10 2005 1723 1728
7. W.E. Connor Importance of n - 3 fatty acids in health and disease American Journal of Clinical Nutrition 71 2000 171 175
8. A.P. DeFillippies, and L.S. Sperling Understanding omega-3's American Heart Journal 151 2006 564 570
9. EFSA (European Food Safety Authority) Opinion of the scientific panel on contaminants in the food chain on a request from the European parliament related to the safety assessment of wild and farmed fish The EFSA Journal 236 2005 1 118
10. European Union (EU) Regulation. (1991). Method for the preparation and analysis of methyl esters of fatty acids. Method: EE 2568/91, Official Newspaper of the European Community, L248. pp. 36-43.
11. A. Getabu, R. Tumwebaze, and D.N. Mac Lennan Spatial distribution and temporal changes in the Fish population of Lake Victoria Aquatic Living Resources 16 3 2003 159 165
12. M.I. Gladyshev, N.N. Sushchik, G.A. Gubanenko, S.M. Dermirchieva, and G.S. Kalachova Effect of boiling and frying on the content of essential polyunsaturated fatty acids in muscle tissue of four fish species Food Chemistry 101 2007 1694 1700
13. M.A. Gokce, O. Tasbozan, M. Celik, and S.S. Tabakoglu Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea) Food Chemistry 88 2004 419 423
14. I.A. Graham, T. Larson, and J.A. Napier Rational metabolic engineering of transgenic plants for biosynthesis of omega-3 polyunsaturates Current Opinion of Biotechnology 18 2007 142 147
15. G.O. Guler, B. Kiztanir, A. Aktumsek, O.B. Citil, and H. Ozparlak Determination of the seasonal changes on total fatty acid composition and ω-3/ω-6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey) Food Chemistry 108 2008 689 694
16. K. Hamre, Ø. Lie, and K. Sandnes Seasonal development of nutrient composition, lipid oxidation and colour of fillets from Norwegian spring-spawning herring (Clupea harengus L.) Food Chemistry 82 2003 441 446 (Pubitemid 36724597)
17. M.C. Hansson, M.E. Persson, P. Larson, and T. von Schantz Polychlorinated biphenyl (PCB) load, lipid reserves and biotransformation activity in migrating Atlantic salmon from River Mörrum, Sweden Environmental Pollution 157 2009 3396 3403
18. R.J. Henderson, and D.R. Tocher The lipid composition and biochemistry of freshwater fish Progress in Lipid Research 26 1987 281 347
19. L.T. Hung, N. Suhenda, J. Slembrouck, J. Lazars, and Y. Moreau Comparison of dietary protein and energy utilization in three Asian catfishes (Panagasius bocourti, P. Hypophthalmus and P. djambal) Aquaculture Nutrition 10 2004 317 326
20. M.D. Huynh, and D.D. Kitts Evaluating nutritional quality of pacific fish species from fatty acid signatures Food Chemistry 114 2009 912 918
21. S.J. Iverson, K.J. Frost, and S.L.C. Lang Fat content and fatty acids composition of forge fish and invertebrates in Prince William Sound, Alaska: Factors contributing to among and within species variability Marine Ecology Progress Series 241 2002 161 181
22. W. Kolanowski Tłuszcz rybi-niepowtarzalne wartości odywcze ywność, ywienie a zdrowie 4 2000 430 435
23. P.M. Kris-Etherton, W.S. Harris, and L.J. Appel For the Nutrition Committee. AHA scientific statement. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Circulation 106 2002 2747 2757
24. P.M. Kris-Etherton, W.S. Harris, and L.J. Appel Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease Arteriosclerosis, Thrombosis, and Vascular Biology 23 2 2003 e20 e30
25. Kunachowicz, H., Gawdzki, J., Zielke, M. (2000). Tabele składu i wartości odywczych ywności oraz informacja ywieniowa na opakowaniu. In: ywienie człowieka. Podstawy nauki o ywieniu. PWN Warszawa. p. 370.
26. C.O. Leskanich, and R.C. Noble Manipulation of the n - 3 polyunsaturated fatty acids composition of avian eggs and meat World's Poultry Science Journal 53 1997 155 183
27. R. McNamara The emerging role of omega-3 fatty acids in psychiatry Prostaglandins, Leukotrines and Essential Fatty Acids 75 2006 223 224
28. E. Mndez, R.M. Gonzlez, G. Inocente, H. Giudice, and M.A. Grompone Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata Journal of Food Composition and Analysis 9 1996 163 170
29. A. Mnari, I. Bouhlel, I. Chraief, M. Hammami, M.S. Romdhane, and M.E. Cafsi Fatty acids in muscles and liver of Tunisian wild and farmer gilthead sea bream, Sparus aurata Food Chemistry 100 2007 1393 1397
30. A.R. Ness, J. Hughes, P.C. Elwood, E. Whitley, G.D. Smith, and M.L. Burr The long-term effect of dietary advice in men with coronary disease: Follow-up of the Diet and Reinfarction Trial (DART) European Journal of Clinical Nutrition 56 6 2002 512 518
31. T. Norat, S. Bingham, P. Ferrari, N. Slimani, M. Jena, and M. Mazur Meat, fish and colorectal cancer risk: The European prospective investigation into cancer and nutrition Journal of the National Cancer Institute 97 12 2005 906 916 (Pubitemid 41417942)
32. E. Orban, T. Nevigato, G. Di Lena, M. Masci, I. Casini, and L. Gambelli New trends in the seafood market. Sutchi catfish (Pangasius Hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspect Food Chemistry 110 2008 383 389
33. Y. Özogul, F. Özogul, and S. Alagoz Fatty acids profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study Food Chemistry 103 2007 217 223
34. C.M. Pond The fats of life 1998 Cambridge University Press Cambridge, United Kingdom
35. P. Puwastien, K. Judprasong, E. Kettwan, K. Vasanachitt, Y. Nakngamanong, and L. Bhattacharjee Proximate composition of raw and cooked Thai freshwater and marine fish Journal of Food Composition and Analysis 12 9 1999 9 16
36. M.M. Rahman, Md.S. Islam, G.C. Halder, and M. Tanaka Cage culture of suttchi catfish, Pangasius sutschi (Fowler 1937): Effects of stocking density on growth, survival, yield and farm profitability Aquaculture Research 37 2006 33 39
37. Rice, R. (2004). Seafood - An essential part of 21st century eating patterns, critical food for your heart, your brain, your love-life and your baby. The Fish Foundation - report.
38. J.R. Sargent Fish oils and human diet British Journal of Nutrition 78 1 1997 5 13
39. A.P. Simopoulos The importance of the ratio of omega-6/omega-3 essential fatty acids Biomedicine and Pharmacotherapy 56 8 2002 365 379
40. W. Steffens Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans Aquaculture 151 1997 97 119
41. J. Szlinder-Richert, I. Barska, Z. Usydus, W. Ruczyńska, and R. Grabic Investigation of PCDD/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002-2006 period Chemosphere 74 11 2009 1509 1515
42. S. Szostak, E. Kuzebski, and T. Budny Morska gospodarka rybna w 2006 r 2007 Morski Instytut Rybacki Zakład Ekonomiki Rybackiej www.mir.gdynia.pl
43. J. Tucker Snook culture World Aquaculture 34 4 2003 42
44. Z. Usydus, J. Szlinder-Richert, L. Polak-Juszczak, K. Komar, M. Adamczyk, and M. Malesa-Ciećwierz Fish products available in Polish market - Assessment of the nutritive value and human exposure to dioxins and other contaminants Chemosphere 74 11 2009 1420 1428
45. E. Vasilopoulou, K. Georga, E. Grilli, A. Linardou, M. Vithoulka, and A. Trichopoulou Compatibility of compound and chemically determined macronutrients and energy content of traditional Greek recipes Journal of Food Composition and Analysis 16 2003 707 719
46. Whelen, J. (2009). Fishy business: Aquaculture, omega-3 fatty acids and health. Presented at Aquaculture America, WA; 2009.
47. A. Wolk, S.C. Larsson, J.E. Johansson, and P. Ekman Long-term fatty fish consumption and renal cell carcinoma incidence in a population-based prospective cohort of women The Journal of the American Medical Association 296 2006 1371 1376
48. S. Yeh, and H. Liu Geographic distribution of groundfish resources in the Sunda shelf area of the South China Sea Acta Oceanography. Taiwan 14 1983 119 135
49. K. Young Omega-6 (n - 6) and omega-3 (n - 3) fatty acids in tilapia and human health: A review International Journal of Food Sciences and Nutrition 60 S5 2009 203 211