Docosahexaenoic acid is superior to eicosapentaenoic acid as the essential fatty acid for growth of grouper, Epinephelus malabaricus

Journal of Nutrition

Volumn 132, Issue 1, 2002, Pages 72-79

  Wu, Feng Cheng ^a,b   Ting, Yun Yuan ^b   Chen, Houng Yung ^a  

^a NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

^b FISHERIES RESEARCH INSTITUTE   (Taiwan)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids; Fish; Grouper

Indexed keywords

COD LIVER OIL; DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; ICOSAPENTAENOIC ACID; LINSEED OIL; SAFFLOWER OIL; TRILINOLEIN; TRISTEARIN;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FISH; LIPID ANALYSIS; LIVER WEIGHT; MARINE ENVIRONMENT; NONHUMAN; SURVIVAL RATE;

ANIMALIA; CARTHAMUS TINCTORIUS; EPINEPHELUS; EPINEPHELUS MALABARICUS; GADUS MORHUA;

EID: 0036140433     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.1.72     Document Type: Article

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