Cardiac benefits of fish consumption may depend on the type of fish meal consumed: The cardiovascular health study

Circulation

Volumn 107, Issue 10, 2003, Pages 1372-1377

  Mozaffarian, Dariush ^a,c,g   Lemaitre, Rozenn N ^a   Kuller, Lewis H ^d   Burke, Gregory L ^e   Tracy, Russell P ^f   Siscovick, David S ^a,b  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c VA PUGET SOUND HEALTH CARE SYSTEM   (United States)

^d UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^e WAKE FOREST SCHOOL OF MEDICINE   (United States)

^f UNIVERSITY OF VERMONT   (United States)

^g CHRU   (United States)

Author keywords

Arrhythmia; Coronary disease; Diet; Fatty acids

Indexed keywords

ACETYLSALICYLIC ACID; ANTILIPEMIC AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; POLYUNSATURATED FATTY ACID;

AGED; ARTICLE; CARDIOVASCULAR RISK; CAUSE OF DEATH; COHORT ANALYSIS; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; HEART ARRHYTHMIA; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; TUNA;

AGED; ANIMALS; ARRHYTHMIA; DIET; EATING; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MYOCARDIAL INFARCTION; MYOCARDIAL ISCHEMIA; PROSPECTIVE STUDIES; RISK; TUNA;

EID: 0037453032     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.0000055315.79177.16     Document Type: Article

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