How to protect long-chain omega 3 polyunsaturated fatty acids (LC w3 PUFA) from oxidation?;Comment protéger les acides gras polyinsaturés à longues chaînes oméga 3 (AGPI - LC ω3) vis-à-vis de l'oxydation?

OCL - Oleagineux Corps Gras Lipides

Volumn 11, Issue 2, 2004, Pages 133-141

  Genot, Claude ^a   Eymard, Sylvie ^b   Viau, Michèle ^a  

^a CEMAGREF   (France)

^b IFREMER   (France)

Author keywords

Antioxidants process; Formulation; Lipids; Omega 3 polyunsaturated fatty acids; Oxidation; Structure

Indexed keywords

EID: 4243078575     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2004.0133     Document Type: Review

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