Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.)

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 764-768

  Jankowska, Barbara ^a   Zakeś, Zdzisław ^b   Zmijewski, Tomasz ^a   Szczepkowski, Mirosław ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INLAND FISHERIES INSTITUTE   (Poland)

Author keywords

Fatty acid; Perca fluviatilis L.; Reared perch; Wild perch

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOTRANSFORMATION; DIET; LIPID COMPOSITION; LIVER; MESENTERY; MUSCLE; NONHUMAN; PERCA FLUVIATILIS; PERCH; PISCICULTURE; THROMBOGENICITY; TISSUE LEVEL; WILD ANIMAL;

PERCA FLUVIATILIS;

EID: 69349098733     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.055     Document Type: Article

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