Fish oils and human diet

British Journal of Nutrition

Volumn 78, Issue SUPPL. 1, 1997, Pages

  Sargent, J R ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish nutrition; Polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID;

CONFERENCE PAPER; DIETARY INTAKE; FISHING; FOOD CHAIN; FOOD INDUSTRY; FOOD INTAKE; HUMAN; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL REQUIREMENT; PHYTOPLANKTON; SALMON; ZOOPLANKTON;

EID: 0030861705     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19970131     Document Type: Conference Paper

References (18)

1. Barlow, S. M. & Pike, I. H. (1994). Upgrading the uses of lower species to provide a source of omega-3 fatty acids in the human diet. Omega-3 News 9, 5-8.
2. Bell, J. G., Tocher, D. R., MacDonald, F. & Sargent, J. R. (1995a). Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of E1, E2 and E3 in turbot (Scophthalamus maximus), a species deficient in Δ-5 fatty acid desaturase. Prostaglandins, Leukotrienes and Essential Fatty Acids 53, 279-286.
3. Bell, J. G., Tocher, D. R., MacDonald, F. & Sargent, J. R. (1995b). Effects of borage oil [enriched in γ-linolenic acid, 18:3(n-6)] or marine oil [enriched in eicosapentaenoic acid, 20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalamus maximus L.). Fish Physiology and Biochemistry 14, 373-383.
4. Bell, M. V., Batty, R. S., Dick, J. R., Fretwell, K., Navarro, J. C. & Sargent, J. R. (1995c). Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus, L.). Lipids 30, 443-449.
5. British Nutrition Foundation (1992). Unsaturated Fatty Acids. Nutritional and Physiological Significance. Report of the British Nutrition Foundation's Task Force. London: Chapman and Hall.
6. British Nutrition Foundation (1993). Nutritional Aspects of Fish. Briefing Paper no. 10. London: British Nutrition Foundation.
7. Department of Health (1994). Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects no. 46. London: H.M. Stationery Office.
8. James, D. G. (1994). Fish as food: present utilisation and future prospects. Omega-3 News 9, 1-4.
9. Pauly, D. & Christensen, V. (1995). Primary production required to sustain global fisheries. Nature 374, 255-257.
10. Sargent, J. R. (1995). (n-3)Polyunsaturated fatty acids and farmed fish. In Fish Oil Technology, Nutrition and Marketing, pp. 67-94 [R. J. Hamilton and R. D. Rice, editors]. High Wycombe: P. J. Barnes and Associates.
11. Sargent, J. R., Bell, J. G., Bell, M. V., Henderson, R. J. & Tocher, D. R. (1995a). Requirement criteria for essential fatty acids. Symposium of European Inland Fisheries Advisory Committee. Journal of Applied Ichthyology 11, 183-198.
12. Sargent, J. R., Bell, M. V., Bell, J. G., Henderson, R. J. & Tocher, D. R. (1995b). Origins and functions of (n-3) polyunsaturated fatty acids in marine organisms. In Phospholipids: Characterisation, Metabolism and Novel Biological Applications, pp. 248-259 [G. Cevc and F. Paltauf, editors]. Champaign, IL: American Oil Chemists' Society Press.
13. Sargent, J. R., Bell, M. V. & Henderson, R. J. (1996). Protists as sources of (n-3) polyunsaturated fatty acids for vertebrate development. In Protistological Actualities. Proceedings of the 2nd European Conference on Protistology and the 8th European Conference on Ciliate Biology, pp. 54-64 [G. Brugerolle and J. P. Mignot, editors]. Available from J. Senaud, Biologie des Protists, 63177 Aubiere Cedex, France.
14. Sargent, J. R. & Henderson, R. J. (1995). Marine (n-3) polyunsaturated fatty acids. In Developments in Oils and Fats, pp. 32-65 [R. J. Hamilton, editor]. London: Blackie Academic and Professional.
15. Simopolous, A. P. (1991). Omega-3 fatty acids in health and disease and in growth and development. American Journal of Clinical Nutrition 54, 438-463.
16. van Beusekom, J. & Diel-Christiansen, S. (1993). A Synthesis of Phyto- and Zooplankton Dynamics in the North Sea Environment. Godalming: World Wildlife Fund.
17. Various (1996). International Conference on Highly Unsaturated Fatty Acids in Nutrition and Disease Prevention, Bethesda, Maryland. Lipids 31, Suppl., S1-S326.
18. Various (1997). International Conference on Highly Unsaturated Fatty Acids in Nutrition and Disease Prevention, Barcelona, Spain. Lipids (In the Press).