-
1
-
-
0028855987
-
Dietary intake and cell membrane levels of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest
-
D.S. Siscovick Dietary intake and cell membrane levels of long-chain n−3 polyunsaturated fatty acids and the risk of primary cardiac arrest J. Am. Med. Assoc. 274 1995 1363 1367
-
(1995)
J. Am. Med. Assoc.
, vol.274
, pp. 1363-1367
-
-
Siscovick, D.S.1
-
2
-
-
0037061915
-
Blood levels of long-chain n−3 fatty acids and the risk of sudden death
-
C.M. Albert Blood levels of long-chain n−3 fatty acids and the risk of sudden death N. Engl. J. Med. 346 2002 1113 1118
-
(2002)
N. Engl. J. Med.
, vol.346
, pp. 1113-1118
-
-
Albert, C.M.1
-
3
-
-
0034727716
-
Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events. The Kuopio ischaemic heart disease risk factor study
-
T. Rissanen Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events. The Kuopio ischaemic heart disease risk factor study Circulation 102 2000 2677 2679
-
(2000)
Circulation
, vol.102
, pp. 2677-2679
-
-
Rissanen, T.1
-
4
-
-
0037307256
-
N-3 polyunsaturated fatty acids, fatal ischemic heart disease and non-fatal myocardial infarction in older adults. The cardiovascular health study
-
R.N. Lemaitre N-3 polyunsaturated fatty acids, fatal ischemic heart disease and non-fatal myocardial infarction in older adults. The cardiovascular health study Am. J. Clin. Nutr. 76 2002 319 325
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 319-325
-
-
Lemaitre, R.N.1
-
5
-
-
0024363690
-
Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)
-
M.L. Burr Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) Lancet 2 1989 757 761
-
(1989)
Lancet
, vol.2
, pp. 757-761
-
-
Burr, M.L.1
-
6
-
-
0033528646
-
The effect of dietary ω-3 fatty acids on coronary atherosclerosis. A randomized double-blind placebo-controlled trial
-
C. von Schacky The effect of dietary ω-3 fatty acids on coronary atherosclerosis. A randomized double-blind placebo-controlled trial Ann. Intern. Med. 130 1999 554 562
-
(1999)
Ann. Intern. Med.
, vol.130
, pp. 554-562
-
-
von Schacky, C.1
-
7
-
-
0037161373
-
Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione
-
R. Marchioli Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione Circulation 105 2002 1897 1903
-
(2002)
Circulation
, vol.105
, pp. 1897-1903
-
-
Marchioli, R.1
-
8
-
-
0345109256
-
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E in 11,324 patients with myocardial infarction: results of the GISSI-Prevenzione trial
-
GISSI-Prevenzione Investigators Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E in 11,324 patients with myocardial infarction: results of the GISSI-Prevenzione trial Lancet 354 1999 447 455
-
(1999)
Lancet
, vol.354
, pp. 447-455
-
-
GISSI-Prevenzione Investigators1
-
9
-
-
0037137299
-
Fish consumption, fish oil omega-3 fatty acids and cardiovascular disease
-
P.M. Kris-Etherton Fish consumption, fish oil omega-3 fatty acids and cardiovascular disease Circulation 106 2002 2747 2757
-
(2002)
Circulation
, vol.106
, pp. 2747-2757
-
-
Kris-Etherton, P.M.1
-
10
-
-
0037534877
-
Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils
-
A. Leaf Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils Circulation 107 2003 2646 2652
-
(2003)
Circulation
, vol.107
, pp. 2646-2652
-
-
Leaf, A.1
-
11
-
-
0021720620
-
Inhibition of platelet aggregration and thromboxane synthesis after intake of small amounts of icosapentaenoic acid
-
F. Driss Inhibition of platelet aggregration and thromboxane synthesis after intake of small amounts of icosapentaenoic acid Thromb. Res. 36 1984 389 396
-
(1984)
Thromb. Res.
, vol.36
, pp. 389-396
-
-
Driss, F.1
-
12
-
-
0026643804
-
Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial
-
T.A. Dolecek Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial Proc. Soc. Exp. Biol. Med. 200 1992 177 182
-
(1992)
Proc. Soc. Exp. Biol. Med.
, vol.200
, pp. 177-182
-
-
Dolecek, T.A.1
-
13
-
-
0032491837
-
Fish consumption and risk of sudden cardiac death
-
C.M. Albert Fish consumption and risk of sudden cardiac death JAMA 279 1998 23 28
-
(1998)
JAMA
, vol.279
, pp. 23-28
-
-
Albert, C.M.1
-
14
-
-
0037051975
-
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women
-
F.B. Hu Fish and omega-3 fatty acid intake and risk of coronary heart disease in women JAMA 287 2002 1815 1821
-
(2002)
JAMA
, vol.287
, pp. 1815-1821
-
-
Hu, F.B.1
-
15
-
-
0037453032
-
Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the cardiovascular health study
-
D. Mozaffarian Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the cardiovascular health study Circulation 107 2003 1372 1377
-
(2003)
Circulation
, vol.107
, pp. 1372-1377
-
-
Mozaffarian, D.1
-
16
-
-
0037446755
-
Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women
-
F.B. Hu Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women Circulation 107 2003 1852 1857
-
(2003)
Circulation
, vol.107
, pp. 1852-1857
-
-
Hu, F.B.1
-
17
-
-
0028924095
-
Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men
-
A. Ascherio Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men N. Engl. J. Med. 332 1995 977 982
-
(1995)
N. Engl. J. Med.
, vol.332
, pp. 977-982
-
-
Ascherio, A.1
-
18
-
-
0035874023
-
Haemostasis in relation to dietary fat as estimated by erythrocyte fatty acid composition: the prime study
-
P.Y. Scarabin Haemostasis in relation to dietary fat as estimated by erythrocyte fatty acid composition: the prime study Thromb. Res. 102 2001 285 293
-
(2001)
Thromb. Res.
, vol.102
, pp. 285-293
-
-
Scarabin, P.Y.1
-
19
-
-
0033155967
-
Fibrinolytic function and coronary risk
-
I. Juhan-Vague Fibrinolytic function and coronary risk Curr. Cardiol. Rep. 1 1999 119 124
-
(1999)
Curr. Cardiol. Rep.
, vol.1
, pp. 119-124
-
-
Juhan-Vague, I.1
-
20
-
-
0037930040
-
Plant and marine-derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans
-
Y.E. Finnegan Plant and marine-derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans J. Nutr. 133 2003 2210 2213
-
(2003)
J. Nutr.
, vol.133
, pp. 2210-2213
-
-
Finnegan, Y.E.1
|