Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 14, Issue 1, 2004, Pages 34-41

  Cahu, C ^a   Salen, P ^b   De Lorgeril, M ^b  

^a IFREMER   (France)

^b UNIV GRENOBLE ALPES   (France)

Author keywords

Farmed fish; Fatty acids; Lipids; Mercury; Omega 3 fatty acids; Selenium; Wild fish

Indexed keywords

FAT; FATTY ACID; HEAVY METAL; LIPID; POLYUNSATURATED FATTY ACID; TOCOPHEROL; TOXIC SUBSTANCE;

AGRICULTURE; CARDIOVASCULAR DISEASE; CONCENTRATION (PARAMETERS); CONSUMER; DIETARY INTAKE; FEEDING; FISH; FOOD; LIPID COMPOSITION; MEAL; NUTRITION; PROPHYLAXIS; REVIEW; SEASONAL VARIATION; SLAUGHTERHOUSE; STORAGE; VEGETABLE;

EID: 2342588735     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-4753(04)80045-0     Document Type: Review

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