Polyunsaturated fatty acids, inflammation, and immunity

Lipids

Volumn 36, Issue 9, 2001, Pages 1007-1024

  Calder, P C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; DISEASES; IMMUNOLOGY; NUTRITION; OILS AND FATS; UNSATURATED COMPOUNDS;

PROINFLAMMATORY CYTOKINES;

FATTY ACIDS;

ARACHIDONIC ACID; FISH OIL; ICOSANOID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LIPOXYGENASE; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN SYNTHASE;

ARTICLE; AUTOIMMUNE DISEASE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; IMMUNITY; IMMUNOCOMPETENT CELL; INFLAMMATION; INFLAMMATORY CELL; LIPID COMPOSITION; LYMPHOCYTE FUNCTION; MACROPHAGE; MONOCYTE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; NORMAL HUMAN;

ANIMALIA;

EID: 0035160023     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0812-7     Document Type: Article

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