-
1
-
-
50849089223
-
Seasonal variations of fatty acids in livers of Cyprinus carpio L. (Osteichthyes: Cyprinidae)
-
3
-
Akpinar M.A. 1986. Seasonal variations of fatty acids in livers of Cyprinus carpio L. (Osteichthyes: Cyprinidae). Doǧa Tu. Biol. 10(3): 232-239.
-
(1986)
Doǧa Tu. Biol.
, vol.10
, pp. 232-239
-
-
Akpinar, M.A.1
-
2
-
-
50849107287
-
Seasonal variations of fatty acids in muscle tissue of Cyprinus carpio L. (Osteichthyes: Cyprinidae)
-
1
-
Akpinar M.A. 1987. Seasonal variations of fatty acids in muscle tissue of Cyprinus carpio L. (Osteichthyes: Cyprinidae). Doǧa Tu. Biol. 11(1): 1-9.
-
(1987)
Doǧa Tu. Biol.
, vol.11
, pp. 1-9
-
-
Akpinar, M.A.1
-
3
-
-
33845473992
-
Effects of temperature, dietary fatty acids and starvation on the fatty acid composition of Garra rufa Heckel, 1843
-
1
-
Akpinar M.A. & Aksoylar M.Y. 1988. Effects of temperature, dietary fatty acids and starvation on the fatty acid composition of Garra rufa Heckel, 1843. Doǧa Tu. Biol. 12(1): 1-8.
-
(1988)
Doǧa Tu. Biol.
, vol.12
, pp. 1-8
-
-
Akpinar, M.A.1
Aksoylar, M.Y.2
-
4
-
-
0037797493
-
Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere creek in the Çoruh region, Erzurum, Turkey
-
Aras N.M., Haliloǧlu H.İ., Ayik Ö. & Yetim H. 2003a. Comparison of fatty acid profiles of different tissues of mature trout (Salmo trutta labrax, Pallas, 1811) caught from Kazandere creek in the Çoruh region, Erzurum, Turkey. Turk. J. Vet. Anim. Sci. 27: 311-316.
-
(2003)
Turk. J. Vet. Anim. Sci.
, vol.27
, pp. 311-316
-
-
Aras, N.M.1
Haliloǧlu, H.2
Ayik3
Yetim, H.4
-
5
-
-
0141460515
-
Comparison of the fatty acid composition of different tissues in mature trout (Salmo trutta macrostigma, Dumeril, 1858) in Yeşildere creek in the Karasu basin
-
Aras N.M., Haliloǧlu H.İ., Bayir A., Atamanalp M. & Sirkecioǧlu A.N. 2003b. Comparison of the fatty acid composition of different tissues in mature trout (Salmo trutta macrostigma, Dumeril, 1858) in Yeşildere creek in the Karasu basin. Turk. J. Vet. Anim. Sci. 27: 887-892.
-
(2003)
Turk. J. Vet. Anim. Sci.
, vol.27
, pp. 887-892
-
-
Aras, N.M.1
Haliloǧlu, H.2
Bayir, A.3
Atamanalp, M.4
Sirkecioǧlu, A.N.5
-
6
-
-
0000514785
-
Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater
-
Arzel J., Martinez Lopez F.J., Metailler R., Stephan G., Viau M., Gandemer G. & Guillaume J. 1994. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater. Aquaculture 123: 361-375.
-
(1994)
Aquaculture
, vol.123
, pp. 361-375
-
-
Arzel, J.1
Martinez Lopez, F.J.2
Metailler, R.3
Stephan, G.4
Viau, M.5
Gandemer, G.6
Guillaume, J.7
-
7
-
-
4444221892
-
Effect of sex, growth intensity and heat treatment on fatty acid composition of common carp (Cyprinus carpio) fillets
-
Fajmonova E., Zelenka J., Komprda T., Kladroba D. & Sarmanova I. 2003. Effect of sex, growth intensity and heat treatment on fatty acid composition of common carp (Cyprinus carpio) fillets. Czech. J. Anim. Sci. 48: 85-92.
-
(2003)
Czech. J. Anim. Sci.
, vol.48
, pp. 85-92
-
-
Fajmonova, E.1
Zelenka, J.2
Komprda, T.3
Kladroba, D.4
Sarmanova, I.5
-
8
-
-
15944427864
-
Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles
-
Figueiredo-Silva A., Rocha E., Dias J., Silva P., Rema P., Gomes E. & Valente L.M.P. 2005. Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. Aquacult. Nutr. 11: 147-155.
-
(2005)
Aquacult. Nutr.
, vol.11
, pp. 147-155
-
-
Figueiredo-Silva, A.1
Rocha, E.2
Dias, J.3
Silva, P.4
Rema, P.5
Gomes, E.6
Valente, L.M.P.7
-
9
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
Folch J., Less M. & Sldane-Stanley G.U. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Less, M.2
Sldane-Stanley, G.U.3
-
10
-
-
22744439472
-
Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)
-
Fonseca-Madrigal J., Karalazos V., Campbell P.J., Bell J.G. & Tocher D.R. 2005. Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss). Aquacult. Nutr. 11: 241-250.
-
(2005)
Aquacult. Nutr.
, vol.11
, pp. 241-250
-
-
Fonseca-Madrigal, J.1
Karalazos, V.2
Campbell, P.J.3
Bell, J.G.4
Tocher, D.R.5
-
11
-
-
18744426086
-
Investigation of changes in fatty acid composition at early development stages of rainbow trout (Oncorhynchus mykiss)
-
Haliloǧlu H.İ., Aras N.M., Yanik T., Atamanalp M. & Kocaman E.M. 2003. Investigation of changes in fatty acid composition at early development stages of rainbow trout (Oncorhynchus mykiss). Turk. J. Vet. Anim. Sci. 27: 1105-1109.
-
(2003)
Turk. J. Vet. Anim. Sci.
, vol.27
, pp. 1105-1109
-
-
Haliloǧlu, H.1
Aras, N.M.2
Yanik, T.3
Atamanalp, M.4
Kocaman, E.M.5
-
12
-
-
0036034926
-
Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions
-
Haliloǧlu H.İ., Aras N.M. & Yetim H. 2002. Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turk. J. Vet. Anim. Sci. 26: 1097-1102.
-
(2002)
Turk. J. Vet. Anim. Sci.
, vol.26
, pp. 1097-1102
-
-
Haliloǧlu, H.1
Aras, N.M.2
Yetim, H.3
-
13
-
-
0008592377
-
Seasonal variations in lipids and fatty acids of Japanese Anchovy, Engraulis japonica
-
1
-
Hayashi K. & Takagi T. 1978. Seasonal variations in lipids and fatty acids of Japanese Anchovy, Engraulis japonica. Bull. Fak. Fish. Hokkaido Univ. 29(1): 38-47.
-
(1978)
Bull. Fak. Fish. Hokkaido Univ.
, vol.29
, pp. 38-47
-
-
Hayashi, K.1
Takagi, T.2
-
14
-
-
4544361329
-
Omega-3 fatty acids from fish oils and cardiovascular disease
-
Holub D.J. & Holub B.J. 2004. Omega-3 fatty acids from fish oils and cardiovascular disease. Mol. Cell. Biochem. 263: 217-225.
-
(2004)
Mol. Cell. Biochem.
, vol.263
, pp. 217-225
-
-
Holub, D.J.1
Holub, B.J.2
-
15
-
-
0000144381
-
Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age. III: Chemical composition
-
Kiessling A., Kiessling K.-H., Storebakken T. & Asgard T. 1991. Changes in the structure and function of the epaxial muscle of rainbow trout (Oncorhynchus mykiss) in relation to ration and age. III: chemical composition. Aquaculture 93: 373-387.
-
(1991)
Aquaculture
, vol.93
, pp. 373-387
-
-
Kiessling, A.1
Kiessling, K.-H.2
Storebakken, T.3
Asgard, T.4
-
16
-
-
0035035647
-
Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age
-
Kiessling A., Pickova J., Johansson L., Asgard T., Storebakken T. & Kiessling K.-H. 2001. Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age. Food Chem. 73: 271-284.
-
(2001)
Food Chem.
, vol.73
, pp. 271-284
-
-
Kiessling, A.1
Pickova, J.2
Johansson, L.3
Asgard, T.4
Storebakken, T.5
Kiessling, K.-H.6
-
17
-
-
2342528010
-
Lipid class composition of benthic-pelagic fishes (Cottocomephorus, Cottoidei) from Lake Baikal
-
Kozlova T.A. 1998. Lipid class composition of benthic-pelagic fishes (Cottocomephorus, Cottoidei) from Lake Baikal. Fish Physiol. Biochem. 19: 211-216.
-
(1998)
Fish Physiol. Biochem.
, vol.19
, pp. 211-216
-
-
Kozlova, T.A.1
-
18
-
-
0034678889
-
Polyunsaturated fatty acids are potent neuroprotectors
-
Lauritzen I., Blondeau N., Heurteaux C., Widmann C., Romey G. & Lazdunski M. 2000. Polyunsaturated fatty acids are potent neuroprotectors. EMBO J. 19: 1784-1793.
-
(2000)
EMBO J.
, vol.19
, pp. 1784-1793
-
-
Lauritzen, I.1
Blondeau, N.2
Heurteaux, C.3
Widmann, C.4
Romey, G.5
Lazdunski, M.6
-
19
-
-
0013220473
-
Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli)
-
Suppl.1
-
Lee S.-M. 2001. Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli). Aquacult. Res. 32,Suppl. 1: 8-17.
-
(2001)
Aquacult. Res.
, vol.32
, pp. 8-17
-
-
Lee, S.-M.1
-
20
-
-
0038348484
-
Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)
-
Lee S.-M., Lee J.H. & Kim K.-D. 2003. Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus). Aquaculture 225: 269-281.
-
(2003)
Aquaculture
, vol.225
, pp. 269-281
-
-
Lee, S.-M.1
Lee, J.H.2
Kim, K.-D.3
-
21
-
-
50849127080
-
The seasonal variation in total lipid and fatty acid contents of the gonads of Cyprinion macrostomus (Heckel, 1843)
-
Metin K. & Akpinar M.A. 2000. The seasonal variation in total lipid and fatty acid contents of the gonads of Cyprinion macrostomus (Heckel, 1843). Turk. J. Biol. 24: 627-634.
-
(2000)
Turk. J. Biol.
, vol.24
, pp. 627-634
-
-
Metin, K.1
Akpinar, M.A.2
-
22
-
-
0016241503
-
Comparison of rapid methods for analysis of bacterial fatty acids
-
Moss C.W., Lambert M.A. & Mervin W.H. 1974. Comparison of rapid methods for analysis of bacterial fatty acids. Appl. Microbiol. 28: 80-85.
-
(1974)
Appl. Microbiol.
, vol.28
, pp. 80-85
-
-
Moss, C.W.1
Lambert, M.A.2
Mervin, W.H.3
-
23
-
-
9944220984
-
Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish
-
Rodriguez C., Acosta C., Badia P., Cejas J.R., Santamaria F.J. & Lorenzo A. 2004. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish. Comp. Biochem. Phys. 139B: 619-629.
-
(2004)
Comp. Biochem. Phys.
, vol.139
, pp. 619-629
-
-
Rodriguez, C.1
Acosta, C.2
Badia, P.3
Cejas, J.R.4
Santamaria, F.J.5
Lorenzo, A.6
-
24
-
-
0035214408
-
Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777)
-
Rueda F.M., Hernandez M.D., Egea M.A., Aguado F., Garcia B. & Martinez F.J. 2001. Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777). Brit. J. Nutr. 86: 617-622.
-
(2001)
Brit. J. Nutr.
, vol.86
, pp. 617-622
-
-
Rueda, F.M.1
Hernandez, M.D.2
Egea, M.A.3
Aguado, F.4
Garcia, B.5
Martinez, F.J.6
-
25
-
-
0000743141
-
Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus
-
Rueda F.M., Lopez J.A., Martinez F.J., Zamora S., Divanach P. & Kentouri M. 1997. Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus. Aquacult. Nutr. 3: 161-165.
-
(1997)
Aquacult. Nutr.
, vol.3
, pp. 161-165
-
-
Rueda, F.M.1
Lopez, J.A.2
Martinez, F.J.3
Zamora, S.4
Divanach, P.5
Kentouri, M.6
-
26
-
-
0037224683
-
Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)
-
Saǧlik S., Alpaslan M., Gezgin T., Çetintürk K., Tekinay A. & Güven K.C. 2003. Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax). Eur. J. Lipid Sci. Technol. 105: 104-107.
-
(2003)
Eur. J. Lipid Sci. Technol.
, vol.105
, pp. 104-107
-
-
Saǧlik, S.1
Alpaslan, M.2
Gezgin, T.3
Çetintürk, K.4
Tekinay, A.5
Güven, K.C.6
-
27
-
-
0032819001
-
Essential fatty acids in health and chronic disease
-
Suppl.
-
Simopoulos A.P. 1999. Essential fatty acids in health and chronic disease. Am. J. Clin. Nutr. 70,Suppl.: 560-569.
-
(1999)
Am. J. Clin. Nutr.
, vol.70
, pp. 560-569
-
-
Simopoulos, A.P.1
-
28
-
-
0030762339
-
Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
-
Steffens W. 1997. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 151: 97-119.
-
(1997)
Aquaculture
, vol.151
, pp. 97-119
-
-
Steffens, W.1
|