Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 2, 1999, Pages 127-133

  Valenzuela, Alfonso ^a   Uauy, Ricardo ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH OIL; RAPESEED OIL; SOYBEAN OIL; VEGETABLE OIL;

ANIMAL FOOD; BREAST MILK; BUTTER; CHILE; FAT INTAKE; LIPID COMPOSITION; REVIEW;

ANIMALS; CHILE; DEVELOPING COUNTRIES; DIETARY FATS; FATTY ACIDS, OMEGA-3; FISH OILS; FOOD; HUMANS; PLANT OILS;

ANIMALIA; APOGON BRACHYGRAMMUS; GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0033033251     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101328     Document Type: Review

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