Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1393-1397

  Mnari, A ^a   Bouhlel, I ^a   Chraief, I ^a   Hammami, M ^a   Romdhane, M S ^b   El Cafsi, M ^c   Chaouch, A ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Fatty acids composition; Fish lipid; Liver; Muscles; PUFA n 3; Sparus aurata

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FAT CONTENT; FISH; LIPID ANALYSIS; LIVER; MUSCLE; NONHUMAN; SAMPLE; SEA BREAM;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 33746571529     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.030     Document Type: Article

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