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Volumn 272, Issue 1-4, 2007, Pages 55-75

Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review

Author keywords

Amino acids; Appearance; Fat; Fatty acids; Gilthead sea bream; Muscle composition; Sea bass; Sensory characteristics

Indexed keywords

AMINO ACID; FAT; FATTY ACID; FISH CULTURE; MUSCLE; PERCIFORM; WILD POPULATION;

EID: 35848936096     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.04.062     Document Type: Review
Times cited : (341)

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