Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)

European Journal of Lipid Science and Technology

Volumn 105, Issue 2, 2003, Pages 104-107

  Saǧlik, Serap ^a   Alpaslan, Mustafa ^b   Gezgin, Tuncay ^a   Çetintürk, Kartal ^a   Tekinay, Adem ^b   Güven, Kasim Cemal ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Cultivated fish; Fatty acid composition; Gilthead seabream; n 3 fatty acids; Seabass; Wild fish

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; FATTY ACID ANALYSIS; FISH; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; SEA BREAM; WILD TYPE;

ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; HYPEROGLYPHE POROSA; SERRANIDAE; SPARUS AURATA;

EID: 0037224683     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200390013     Document Type: Article

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