Changes in the fatty acid composition of phospholipids in tissues of farmed sea bass (Dicentrarchus labrax) during an annual cycle. Roles of environmental temperature and salinity

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 133, Issue 3, 2002, Pages 281-288

  Cordier, Michel ^a   Brichon, Gérard ^a   Weber, Jean Michel ^b   Zwingelstein, Georges ^a,b  

^a UNIVERSITÉ LYON 1   (France)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Dicentrarchus labrax; Fatty acid composition; Phosphatidylcholine; Phosphatidylethanolamine; Tissue phospholipids

Indexed keywords

FATTY ACID; MUSCLE PROTEIN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; WATER; SEA WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CIRCANNUAL RHYTHM; CONTROLLED STUDY; CORRELATION ANALYSIS; EUROPEAN SEA BASS; FEEDING; GILL; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; NONHUMAN; PRIORITY JOURNAL; SALINITY; SEASONAL VARIATION; TISSUE LEVEL; WATER TEMPERATURE; ACCLIMATIZATION; ANIMAL; BASS; BLOOD; CHEMISTRY; DIET; LIVER; METABOLISM; OSMOLARITY; SEASON; SKELETAL MUSCLE; TEMPERATURE; TIME;

DICENTRARCHUS; DICENTRARCHUS LABRAX; SERRANIDAE;

ACCLIMATIZATION; ANIMALS; BASS; DIET; FATTY ACIDS; GILLS; LIVER; MUSCLE, SKELETAL; OSMOLAR CONCENTRATION; PHOSPHOLIPIDS; SEASONS; SEAWATER; TEMPERATURE; TIME;

EID: 0036849268     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(02)00149-5     Document Type: Article

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