Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

Food Chemistry

Volumn 97, Issue 4, 2006, Pages 674-678

  Zuraini, A ^a   Somchit, M N ^a   Solihah, M H ^a   Goh, Y M ^a   Arifah, A K ^a   Zakaria, M S ^a   Somchit, N ^b   Rajion, M A ^a   Zakaria, Z A ^b   Mat Jais, A M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Universiti Industri Selangor   (Malaysia)

Author keywords

Amino acids; Channa spp.; Fatty acids; Malaysian fish

Indexed keywords

AMINO ACID; ARACHIDONIC ACID; ASPARTIC ACID; FATTY ACID; GLUTAMIC ACID; LIPID; LYSINE;

ANALGESIA; ARTICLE; BIOCHEMICAL COMPOSITION; CHEMICAL ANALYSIS; CONTROLLED STUDY; FISH; INFLAMMATION; NONHUMAN; SPECIES; WOUND HEALING;

CHANNA; CHANNA LUCIUS; CHANNA MICROPELTES; CHANNA STRIATA;

EID: 31844433091     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.031     Document Type: Article

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