Fatty acid composition of herring (Clupea harengus L.): Influence of time and place of catch on n-3 PUFA content

Journal of the Science of Food and Agriculture

Volumn 87, Issue 4, 2007, Pages 710-718

  Jensen, Kristina Nedenskov ^a   Jacobsen, Charlotte ^a   Nielsen, Henrik Hauch ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

DHA; EPA; Herring; Lipids; Omega 3; Polyunsaturated

Indexed keywords

CALANOIDA; CLUPEA HARENGUS; CLUPEIDAE; COPEPODA;

EID: 33847723936     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2776     Document Type: Article

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