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Volumn 173, Issue 1-2, 2012, Pages 17-40

Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs

Author keywords

Enteric diseases; Fermented liquid feed; Microbial quality; Nutritional quality; Pigs

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; SALMONELLA; SUIDAE; SUS;

EID: 84858286148     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2011.12.021     Document Type: Article
Times cited : (155)

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