Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

Animal Feed Science and Technology

Volumn 150, Issue 1-2, 2009, Pages 122-138

  Missotten, J A M ^a   Goris, J ^b   Michiels, J ^a   Van Coillie, E ^b   Herman, L ^b   De Smet, S ^a   Dierick, N A ^a   Heyndrickx, M ^b  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Fermented liquid pig feed; Lactic acid bacteria; Lactobacillus; Probiotic; Salmonella

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; SALMONELLA; SUIDAE;

EID: 62749155828     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.08.002     Document Type: Article

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