Changes in bacterial community structure in the colon of pigs fed different experimental diets and after infection with Brachyspira hyodysenteriae

Applied and Environmental Microbiology

Volumn 66, Issue 8, 2000, Pages 3290-3296

  Leser, T D ^a   Lindecrona, R H ^a   Jensen, T K ^a   Jensen, B B ^a   Moller, K ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BRACHYSPIRA; BRACHYSPIRA HYODYSENTERIAE; CONTROLLED STUDY; DIET; DYSENTERY; LARGE INTESTINE; NONHUMAN; REPRODUCIBILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SWINE;

ANIMALS; BACTERIA; COLON; DIET; DNA, BACTERIAL; DNA, RIBOSOMAL; DYSENTERY; ECOSYSTEM; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SERPULINA HYODYSENTERIAE; SPIROCHAETALES INFECTIONS; SWINE; SWINE DISEASES;

ANIMALIA; BACTERIA (MICROORGANISMS); BRACHYSPIRA; BRACHYSPIRA HYODYSENTERIAE; SUS SCROFA;

EID: 0033868844     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.8.3290-3296.2000     Document Type: Article

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