Effect of microbial phytase and diet fermentation on leal and total tract digestibility of nutrients and energy in growing pigs

Czech Journal of Animal Science

Volumn 54, Issue 4, 2009, Pages 163-174

  Nitrayova S ^a   Patras P ^a   Brestensky M ^a   Zelenka, J ^b   Broz J ^c   Heger, J ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Diet fermentation; Nutrient digestibility; Phytase; Pigs

Indexed keywords

SUIDAE;

EID: 65249127093     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/1743-cjas     Document Type: Article

References (57)

1. Adeola O., Sands J.S. (2003): Does supplemental dietary phytase improve amino acid utilization? A perspective that it does not. Journal of Animal Science 81, E78-E85.
2. th edition. Association of Official Analytical Chemists, Arlington, Virginia, USA.
3. Augspurger N.R., Webel D.M., Baker D.H. (2007): An Escherichia coli phytase expressed in yeast effec-tively replaces inorganic phosphorus for finishing pigs and laying hens. Journal of Animal Science, 85, 1192-1198.
4. Blaabjerg K., Carlson D., Hansen-Moeller J., Tauson H-J., Poulsen H.D. (2007): In vitro degradation of phytate and lower inositol phosphates in soaked diets and feedstuffs. Livestock Science, 109, 240-243.
5. Boling S.D., Webel D.M., Mavromichalis I., Parsons C. M., Baker D.H. (2000): The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs. Journal of Animal Science, 78, 682-689.
6. Brady S.M., Callan J.J., Cowan D., McGrane M., O'Doherty J.V. (2003): Effect of two microbial phytases on the performance and nutrient retention of grower-finisher pigs fed barley-maize-soyabean meal-based diets. Irish Journal of Agriculture and Food Research, 42, 101-117.
7. Brańa D.V., Ellis M., Castańeda E.O., Sands J.S., Baker D.H. (2006): Effect of a novel phytase on growth per-formance, bone ash, and mineral digestibility in nurs-ery and grower-finisher pigs. Journal of Animal Science, 84, 1839-1849.
8. Carlson D., Poulsen H.D. (2003): Phytate degradation in soaked and fermented liquid feed - effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature. Animal Feed Science and Technology, 103, 141-154.
9. Cervantes M., Yanez J., Barrera M.A., Figueroa J.L., Tor-rentera N., Sauer W. (2004): Ileal amino acid digestibil-ity and performance of pigs fed grain sorghum-based diets supplemented with phytase. Interciencia, 29, 527-531.
10. Cheryan M., Anderson F.W., Grynspan F. (1983): Mag-nesium-phytate complexes: effect of pH and molar ratio on solubility characteristics. Cereal Chemistry, 60,235-237.
11. Copado F., Cervantes M., Figueroa J.L., Cuca M., Yanez J., Sauer W. (2003): Effect of phytase and/or pancreatin supplementation to grain sorghum-soyabean meal diets on the apparent ileal digestibility in pigs. Journal of Animal Science, 81, 258.
12. Cromwell G.L., Coffey R.D., Parker G.R., Monegue H.J., Randolph J.H. (1995): Efficacy of a recombinant-de-rived phytase in improving the bioavailability of phos-phorus in corn-soyabean meal diets for pigs. Journal of Animal Science, 73, 2000-2008.
13. Eeckhout W., De Paepe M. (1994): Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology, 47, 19-29.
14. Eeckhout W., De Paepe M, (1996): In vitro and in vivo comparison of microbial and plant phytase. In: Coelho M.B., Kornegay E.T. (eds.): Phytase in Animal Nutrition and Waste Management, BASF Corp. Mount Olive, NJ, 237-240.
15. Engelen A.J., van der Heeft F.C., Randsdorp P.H.G., Smit E.L.C. (1994): Simple and rapid determination of phytase activity. Journal of AOAC International, 77, 760-764.
16. Gabert V.M., Sauer WC (1994): The effects of supplement-ing diets for weanling pigs with organic acids. A review: Journal of Animal and Feed Sciences, 3,73-87.
17. Han YM., Roneker K.R., Pond W.G., Lei X.L. (1998): Add-ing wheat middlings, microbial phytase, and citric acid to corn-soyabean diets for growing pigs may replace inorganic phosphorus supplementation. Journal of Animal Science, 76, 2649-2656.
18. Harper A.F., Kornegay E.T, Schell T.C. (1997): Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibil-ity and bone mineralization and reduces phosphorus excretion. Journal of Animal Science, 75, 3174-3186.
19. Jensen B.B., Mikkelsen L.L. (1998): Feeding liquid diets for pigs. In: Garnsworthy P.C., Wiseman J. (eds.): Re-cent Advances in Animal Nutrition. Nottingham Univ. Press, Loughborough, UK, 107 pp.
20. Johnston S.L., Williams S.B., Southern L.L., Bidner T.D., Bunting L.D., Matthews J.O., Oleott B.M. (2004): Effect of phytase addition and dietary calcium and phospho-rus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs. Journal of Animal Science, 82, 705-714.
21. Jongbloed A.W., Kemme P.A., Mroz Z., Jongbloed R. (1996): The effects of organic acids in diets for growing pigs on the efficacy of microbial phytase. In: Coelho M.B., Kornegay E.T. (eds.): Phytase in Animal Nutrition and Waste Management, BASF Corp. Mount Olive, NJ, 515-524.
22. Kemme P.A., Jongbloed A.W., Mroz Z., Beynen A.C. (1997): The efficacy of Aspergillus niger phytase in ren-dering phytate phosphorus available for absorption in pigs is influenced by pig physiological status. Journal of Animal Science, 75, 2129-2138.
23. Kemme P.A., Jongbloed A.W., Mroz Z., Kogut J., Beynen A.C. (1999a): Digestibility of nutrients in growing-fin-ishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels. 1. Apparent ileal digest-ibility of amino acids. Livestock Production Science, 58, 107-117.
24. Kemme P.A., Jongbloed A.W., Mroz Z., Kogut J., Beynen A.C. (1999b): Digestibility of nutrients in growing-fin-ishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels. 2. Apparent total tract digestibility of phosphorus, calcium and magnesium and ileal degradation of phytic acid. Livestock Produc-tion Science, 58,119-127.
25. Kies A.K., Gerrits W.J.J., Schrama J.W., Heetkamp M. J.W., van den Linden K.L., Zandstra T., Verstegen M.W.A. (2005): Mineral absorption and excretion as affected by microbial phytase, and their effect on en-ergy metabolism in young piglets. Journal of Nutrition, 135, 1131-1138.
26. Kim J.C, Sands J.S., Mullan B.P., Pluske J.R. (2008): Per-formance and total-tract digestibility responses to ex-ogenous phytase in diets for growing pigs. Animal Feed Science and Technology, 142, 163-172.
27. Kornegay E.T., Radcliffe J.S., Zhang Z. (1998): Influence of phytase and diet composition on phosphorus and amino acid digestibilities, and phosphorus and nitro-gen excretion in swine. BASF Technical Symposium, BASF Corp., Mount Olive, NJ, 125-155.
28. 3 and citric acid on growth performance and phospho-rus, nitrogen, and calcium digestibility in growing swine. Animal Feed Science and Technology, 73, 173-186.
29. Liu J., Bollinger D.W., Ledoux D.R., Ellersieck M.R., Veum T.L. (1997): Soaking increases the efficacy of supple-mental microbial phytase in a low-phosphorus cornsoyabean meal diet for growing pigs. Journal of Animal Science, 75, 1292-1298.
30. Lyberg K., Lundh T., Pedersen C, Lindberg J.E. (2006): Influence of soaking, fermentation and phytase sup-plementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Animal Sci-ence, 82, 853-858.
31. Nasi M. (1990): Microbial phytase supplementation for improving availability of plant phosphorus in the diet of the growing pigs. Journal of Agricultural Science Finland, 62, 435-442.
32. Nitrayová S., Patráš P., Sommer A., Heger J. (2006): Effect of microbial phytase on apparent ileal amino acid di-gestibility of phosphorus-adequate diets in growing pigs. Archives of Animal Nutrition, 60, 131-140.
33. Niven S.J., Zhu C., Columbus D., Pluske J.R., de Lange C.F.M. (2007): Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs. Livestock Science, 109, 166-169.
34. th ed. National Academy Press, Washington, USA.
35. Officer D.I., Batterham E.S. (1992): Enzyme supplemen-tation of Linola™ meal for growing pigs. In: Proceed-ings of the Australian Society of Animal Production, USA, 9, 1-8.
36. Omogbenigun F.O., Nyachoti CM., Slominski B.A. (2003): The effect of supplementing microbial phytase and or-ganic acids to a corn-soyabean diet to early-weaned pigs. Journal of Animal Science, 81, 1806-1813.
37. O'Quinn P.R., Knabe D.A., Gregg E.J. (1997): Efficacy of Natuphos in sorghum-based diets of finishing swine. Journal of Animal Science, 75, 1299-1307.
38. Patráš P., Nitrayová S., Sommer A., Heger J. (2006): Effect of microbial phytase on apparent digestibility and re-tention of phosphorus and nitrogen in growing pigs. Czech Journal of Animal Science, 51, 437-443.
39. Pomar C., Gagne F., Matte J.J., Barnett G., Jondreville C (2008): The effect of microbial phytase on true and ap-parent ileal amino acid digestibilities in growing-finish-ing pigs. Journal of Animal Science, 86, 1598-1608.
40. Qian H., Kornegay E.T, Conner D.E.Jr. (1996): Adverse effects of wide calcium: phosphorus ratios on supple-mental phytase efficacy for weanling pigs fed two di-etary phosphorus levels. Journal of Animal Science, 74, 1288-1297.
41. Radcliffe J.S., Zhang Z., Kornegay E.T. (1998): The effects of microbial phytase, citric acid, and their interaction in a corn-soyabean meal-based diet for weanling pigs. Journal of Animal Science, 76, 1880-1886.
42. Rodehutscord M., Faust M., Pfeffer E. (1999): The course of phosphorus excretion in growing pigs fed continu-ously increasing phosphorus concentrations after a phosphorus depletion. Archives of Animal Nutrition, 52, 323-334.
43. Sands J.S., Kay R.M. (2007): Phyzyme XP phytase im-proves growth performance and nutrient utilization in wheat-based diets fed to weaned pigs. Livestock Sci-ence, 109, 264-267.
44. Sands J.S., Ragland D., Baxter C., Joern B.C., Sauber T.E., Adeola O. (2001): Phosphorus bioavailability, growth performance, and nutrient balance in pigs fed high available phosphorus corn and phytase. Journal of Animal Science, 79, 2134-2142.
45. Scholten R.H.J., Rijnen M.M.J.A., Schrama J.W., Boer H., Vesseur P.C., Den Hartog L.A., van der Peet-Schwering C.M.C, Verstegen M.W.A. (2001): Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period. Journal of Animal Physiology and Animal Nu-trition, 85, 111-123.
46. Sebastian S., Touchburn S.P., Chavez E.R. (1998): Impli-cations of phytic acid and supplemental microbial phytase in poultry nutrition: a review. World's Poultry Science Journal, 54, 27-47.
47. Selle P.H., Ravindran V. (2008): Phytate-degrading enzymes in pig nutrition. Livestock Science, 113, 99-122.
48. Selle P.H., Ravindran V., Bryden W.L., Scott T. (2006): Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry: a review. Poultry Science, 43, 89-103.
49. Sharpley A.N., Chapra TC, Wedepohl R., Sims J.T., Daniel T.C., Reddy K.R. (1994): Managing agricultural phospho-rus for protection of surface waters: Issues and options. Journal of Environmental Quality, 23, 437-451.
50. Simons P.C.M., Versteegh H.A.J., Jongbloed A.W., Kemme P.A., Slump P., Bos K.D., Wolters M.G.E., Beudeker R.F., Verschoor G.J. (1990): Improvement of phosphorus availability by microbial phytase in broilers and pigs. British Journal of Nutrition, 64, 525-540.
51. Skoglund E., Larsen T., Sandberg A.S. (1997): Compari-son between steeping and pelleting a mixed diet at dif-ferent calcium levels on phytate degradation in pigs. Canadian Journal of Animal Science, 77, 471-477.
52. Traylor S.L., Cromwell G.L., Lindemann M.D., Knabe D.A. (2001): Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phos-phorus in dehulled soyabean meal for growing pigs. Journal of Animal Science, 79, 2634-2642.
53. Vats P., Bhattacharyya M.S., Benerjee U.C. (2005): Use of phytases (myo-inositolhexakisphosphate phospho-hydrolases) for combatting environmental pollution: A biological approach. Critical Reviews of Environ-mental Science and Technology, 35, 469-486.
54. Viveros A., Centeno C., Brenes A., Canales R., Lozano A. (2000): Phytase and acid phosphatase activities in plant feedstuffs. Journal of Agricultural and Food Chemistry, 48, 4009-4013.
55. Walz P.O., Pallauf J. (2003): The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality. Archives of Animal Nutrition, 57, 413-428.
56. Williams C.H., David D.J., Lismoa O. (1962): The determination of chromic oxide in fecal samples by atomic absorption spectrophotometry. Journal of Agricultural Science, 59, 381-390.
57. Yi Z., Kornegay E.T., Ravindran V, Lindemann M.D., Wilson J.H. (1996): Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients in soyabean meal-based semipurified diets for young pigs. Journal of Animal Science, 74, 1601-1611.