Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs

Livestock Science

Volumn 109, Issue 1-3, 2007, Pages 135-137

  Hong, Tran Thi Thu ^a   Lindberg, Jan Erik ^b  

^a HUE UNIVERSITY   (Viet Nam)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Fermentation; Fibre; Organic acids; Pigs

Indexed keywords

SUIDAE;

EID: 34247493349     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.121     Document Type: Article

References (8)

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