Addition of formic acid or starter cultures to liquid feed. Effect on pH, microflora composition, organic acid concentration and ammonia concentration.

Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)

Volumn 66, Issue 3 b, 2001, Pages 431-434

  Canibe, N ^a   Miquel, N ^a   Miettinen, H ^a   Jensen, B B ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; FORMIC ACID; FORMIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ANTIBIOSIS; ARTICLE; DOSE RESPONSE; DRUG EFFECT; ENTEROBACTERIACEAE; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; PH; PHYSIOLOGY; SWINE;

AMMONIA; ANIMAL FEED; ANIMALS; ANTIBIOSIS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENTEROBACTERIACEAE; FERMENTATION; FOOD MICROBIOLOGY; FORMIC ACIDS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; SWINE;

EID: 21444460800     PISSN: 13737503     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)