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Volumn 134, Issue 1-2, 2007, Pages 108-123

Microbial and nutritional characteristics of pig liquid feed during fermentation

Author keywords

Amino acids; Fermented liquid feed; In vitro; Microbial composition

Indexed keywords

ENTEROBACTERIACEAE; SUIDAE;

EID: 33847101287     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.05.005     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.