Soaking Increases the Efficacy of Supplemental Microbial Phytase in a Low-Phosphorus Corn-Soybean Meal Diet for Growing Pigs

Journal of Animal Science

Volumn 75, Issue 5, 1997, Pages 1292-1298

  Liu, J ^a   Bollinger, D W ^a   Ledoux, D R ^a   Ellersieck, M R ^a   Veum, T L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Phosphorus; Phytase; Pigs; Soaking

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; CALCIUM; PHOSPHORUS; PHYTASE;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; ASPERGILLUS NIGER; BLOOD; CALCIUM INTAKE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; ENZYMOLOGY; FECES; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; METHODOLOGY; PHOSPHATE INTAKE; PHYSIOLOGY; SOYBEAN; STANDARD; SWINE;

6-PHYTASE; ACID PHOSPHATASE; ALKALINE PHOSPHATASE; ANALYSIS OF VARIANCE; ANIMALS; ASPERGILLUS NIGER; CALCIUM; CALCIUM, DIETARY; DIET; FECES; FOOD HANDLING; FOOD, FORTIFIED; MALE; PHOSPHORUS; PHOSPHORUS, DIETARY; SOYBEANS; SWINE; ZEA MAYS;

EID: 0031133294     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7551292x     Document Type: Article

References (32)

1. Adeola, O. 1995. Digestive utilization of minerals by weanling pigs fed copper- and phytase-supplemented diets. Can. J. Anim. Sci. 75:603.
2. AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA.
3. Barber, R. S., R. Bruade, and K. G. Mitchell. 1962. Effect of soaking the meal ration of growing pigs in water or skim milk. Anim. Prod. 4:313.
4. Beers, S., and A. W. Jongbloed. 1992. Apparent overall (total tract) digestibility of P in relation to doses of Aspergillus niger phytase in diets for pigs. J. Anim. Sci. 70(Suppl. 1):242 (Abstr.).
5. Boyd, R. D., D. Hall, and J. F. Wu. 1983. Plasma alkaline phosphatase as a criterion for determining biological availability of phosphorus for swine. J. Anim. Sci. 57:396.
6. Cromwell, G. L. 1992. The biological availability of phosphorus in feedstuffs for pigs. Pig News Info. 13:75N.
7. Cromwell, G. L., R. D. Coffey, G. R. Parker, H. J. Monegue, and J. H. Randolph. 1995. Efficacy of a recombinant-derived phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. J. Anim. Sci. 73:2000.
8. Cromwell, G. L., T. S. Stahly, R. D. Coffey, H. J. Monegue, and J. H. Randolph. 1993. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs. J. Anim. Sci. 71:1831.
9. Engelen, A. J., F. C. Van der Heeft, P.H.G. Randsdorp, and E.L.C. Smit. 1994. Simple and rapid determination of phytase activity. J. AOAC Int. 77:760.
10. Gehrke, C. W., D. T. Mayer, E. E. Pickett, and C. V. Runyon. 1950. The quantitative determination of chromic acid in feed and feces. Univ. of Missouri Res. Bull. No. 469, Columbia.
11. Jagger, S., J. Wiseman, D.J.A. Cole, and J. Craigon. 1992. Evaluation of inert markers for the determination of ileal and fecal apparent digestibility values in the pig. Br. J. Nutr. 68:729.
12. Jongbloed, A. W., and P. A. Kemme. 1990. Apparent digestible phosphorus in the feeding of pigs in relation to availability, requirement and environment. 1. Digestible phosphorus in feeds from plant and animal origin. Neth. J. Agric. Sci. 38:567.
13. Kemme, P. A., and A. W. Jongbloed. 1993. Effect of Aspergillus niger phytase and soaking on the apparent digestibility of P in diets for pigs. J. Anim. Sci. 71(Suppl. 1):181 (Abstr.).
14. Koch, M. E., D. C. Mahan, and J. R. Corley. 1984. An evaluation of various biological characteristics in assessing low phosphorus intake in weanling swine. J. Anim. Sci. 59:1546.
15. Kornegay, E. T., and H. R. Thomas. 1981. Wet versus dry diets for weaned pigs. J. Anim. Sci. 52:14.
16. Lei, X. G., P. K. Ku, E. R. Miller, and M. T. Yokoyama. 1993a. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3359.
17. Lei, X. G., P. K. Ku, E. R. Miller, M. T. Yokoyama, and D. E. Ullrey. 1993b. Supplementing corn-soybean meal diets with microbial phytase maximizes phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3368.
18. Lei, X. G., P. K. Ku, E. R. Miller, M. T. Yokoyama, and D. E. Ullrey. 1994. Calcium level affects the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs. J. Anim. Sci. 72:139.
19. Liu, J., D. W. Bollinger, D. R. Ledoux, and T. L. Veum. 1996. Effects of dietary calcium concentrations on performance and bone characteristics of growing-finishing pigs fed low phosphorus corn- soybean meal diets supplemented with microbial phytase. J. Anim. Sci. 74(Suppl. 1):180 (Abstr.).
20. Mroz, Z., A. W. Jongbloed, and P. A. Kemme. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72:126.
21. Näsi, M. 1990. Microbial phytase supplementation for improving availability of plant phosphorus in the diet of the growing pigs. J. Agric. Sci. Finl. 62:435.
22. Näsi, M., and E. Helander. 1994. Effects of microbial phytase supplementation and soaking of barley-soybean meal on availability of plant phosphorus for growing pigs. Acta Agric. Scand. 44: 79.
23. Nielsen, N. C., S. Andersen, A. Madsen, and H. P. Mortensen. 1971. Dietary calcium-phosphorus ratios for growing pigs in relation to serum levels and bone development. Acta Vet. Scand. 12:202.
24. NRC. 1988. Nutrient Requirements of Swine (9th Ed.). National Academy Press, Washington, DC.
25. Qian, H., E. T. Kornegay, and D. E. Conner, Jr. 1996. Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. J. Anim. Sci. 74:1288.
26. SAS. 1989. SAS User's Guide (Release 6.08). SAS Inst. Inc., Cary, NC. USA.
27. ®. Phosphatases, Alkaline, Acid, and Prostatic acid. Procedure No. 104. Sigma Chemical Co. Ltd., St. Louis, MO.
28. Simons, P.C.M., H.A.J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M.G.E. Wolters, R. F. Beudeker, and G. J. Verschoor. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525.
29. Snedecor, G. W., and W. G. Cochran. 1989. Statistical Methods (8th Ed.). Iowa State University Press, Ames.
30. Ullrey, D. E., E. R. Miller, B. E. Brent, B. L. Bradley, and J. A. Hoefer. 1967. Swine hematology from birth to maturity. IV. Serum calcium, magnesium, sodium, potassium, copper, zinc and inorganic phosphorus. J. Anim. Sci. 26:1024.
31. Veum, T. L., D. W. Bollinger, J. Liu, and D. R. Ledoux. 1996. Replacing .1% of the inorganic phosphorus (iP) with microbial phytase in corn-soybean diets and the effect on P digestibility by growing-finishing pigs. J. Anim. Sci. 74(Suppl. 1):185 (Abstr.).
32. Young, L. G., M. Leunissen, and J. L. Atkinson. 1993. Addition of microbial phytase to diets of young pigs. J. Anim. Sci. 71:2147.