Influence of phosphorus level and soaking of food on phosphorus availability and performance in growing-finishing pigs

Animal Science

Volumn 81, Issue 3, 2005, Pages 375-381

  Lyberg, K ^a   Simonsson, A ^a   Lindberg, J E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Digestibility; Performance; Phosphorus; Pigs; Soaking

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA; TRITICUM AESTIVUM;

EID: 30344485424     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC50460375     Document Type: Article

References (45)

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