Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment: Original article

Animal Science Journal

Volumn 80, Issue 4, 2009, Pages 433-437

  Chu, Gyo Moon ^a   Ohmori, Hideyuki ^b   Kawashima, Tomoyuki ^b   Funaba, Masayuki ^a   Matsui, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

By product; Phosphorus availability; Phytase; Pig

Indexed keywords

PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; MAIZE; METABOLISM; SACCHAROMYCES CEREVISIAE; SOYBEAN; SWINE;

ANIMAL FEED; ANIMALS; PHYTIC ACID; SACCHAROMYCES CEREVISIAE; SOYBEANS; SWINE; ZEA MAYS;

ANIMALIA; ASPERGILLUS; GLYCINE MAX; HORDEUM; IPOMOEA BATATAS; SACCHAROMYCES CEREVISIAE; SUIDAE; ZEA MAYS;

EID: 68349157147     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2009.00651.x     Document Type: Article

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