Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures

Applied and Environmental Microbiology

Volumn 74, Issue 6, 2008, Pages 1696-1703

  Olstorpe, Matilda ^a   Lyberg, Karin ^a   Lindberg, Jan Erik ^a   Schnürer, Johan ^a   Passoth, Volkmar ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; BACTERIA; GRAIN (AGRICULTURAL PRODUCT); LACTIC ACID; WATER;

PIG FEED; POPULATION DIVERSITY;

YEAST;

LACTIC ACID; RIBOSOME RNA;

BACTERIUM; COMMUNITY COMPOSITION; FERMENTATION; MICROORGANISM; PIG; POPULATION GROWTH; TEMPERATURE PROFILE; WHEAT; YEAST;

ANIMAL FOOD; ARTICLE; CELL COUNT; CELL PROLIFERATION; FERMENTATION; GENE SEQUENCE; GRAIN; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MICROBIAL POPULATION DYNAMICS; MICROFLORA; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PICHIA; PICHIA GALEIFORMIS; PICHIA MEMBRANIFACIENS; SPECIES COMPOSITION; TEMPERATURE DEPENDENCE; WHEY; YEAST;

ANIMAL FEED; ANIMALS; BIODIVERSITY; CEREALS; COLONY COUNT, MICROBIAL; FERMENTATION; LACTOBACILLACEAE; RNA, RIBOSOMAL; SWINE; TEMPERATURE; TRITICUM; WATER; YEASTS;

KLUYVEROMYCES MARXIANUS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS PENTOSACEUS; PICHIA ANOMALA; PICHIA GALEIFORMIS; PICHIA MEMBRANIFACIENS; SUIDAE; TRITICUM AESTIVUM;

EID: 40849104869     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.02231-07     Document Type: Article

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