Gut ecology, feed digestion and performance in weaned piglets fed liquid diets

Livestock Science

Volumn 125, Issue 2-3, 2009, Pages 232-237

  Hong, Tran Thi Thu ^a   Thuy, Thai Thi ^a   Passoth, Volkmar ^b   Lindberg, Jan Erik ^b  

^a HUE UNIVERSITY   (Viet Nam)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Feed fermentation; Gut ecology; Organic acids; Piglets; Rice distiller's residue

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 68949192931     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2009.04.013     Document Type: Article

References (33)

1. AOAC. Official Methods of Analysis. 15th ed. vol. 1 (1990), Association of Official Agricultural Chemists, Washington, DC 69-90
2. Bates J., Jordens Z., and Selkon J.B. Evidence for an animal origin of vancomycin-resistant enterococci. Lancet 342 (1993) 490-491
3. Brooks P.H., Beal J.D., Niven S., and Demeckova V. Liquid feeding of pigs II. Potential of improving pig health and food safety. Anim. Sci. Pap. Rep. 21 (2003) 23-39
4. Canibe N., and Jensen B.B. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. J. Anim. Sci. 81 (2003) 2019-2031
5. Canibe N., and Jensen B.B. Fermented liquid feed and fermented grain to piglets-effect on gastrointestinal ecology and growth performance. Livest. Sci. 108 (2007) 198-201
6. Canibe N., Højberg O., Højsgaard S., and Jensen B.B. Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs. J. Anim. Sci. 83 (2005) 1287-1302
7. Canibe N., Virtanen E., and Jensen B.B. Microbial and nutritional characteristics of pig liquid feed during fermentation. Anim. Feed Sci. Technol. 134 (2007) 108-123
8. Canibe N., Miettinen H., and Jensen B.B. Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets. Livest. Sci. 114 (2008) 251-262
9. Demeckova V., Kelly D., Coutts A.G.P., Brooks P.H., and Campbell A. The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows. Int. J. Food Microbiol. 79 (2002) 85-97
10. Dung N.N.X., Manh L.H., and Ogle B. Effects of fermented liquid feeds on the performance, digestibility, nitrogen retention and plasma urea nitrogen (PUN) of growing-finishing pigs. Livest. Res. Rural Dev. 17 (2005) 102
11. Hansen L.L., Mikkelsen L.L., Agerhem H., Laue A., Jensen M.T., and Jensen B.B. Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of M. longissimus dorsi from entire male and female pigs. Anim. Sci. 71 (2000) 65-80
12. Højberg O., Canibe N., Knudsen B., and Jensen B.B. Potential rates of fermentation in digesta from the gastrointestinal tract of pigs: effect of feeding fermented liquid feed. Appl. Environ. Microbiol. 69 (2003) 408-418
13. Hong T.T.T., and Lindberg J.E. Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs. Livest. Sci. 109 (2007) 135-137
14. Hong T.T.T., Linh N.Q., Ogle B., and Lindberg J.E. Survey on the prevalence of diarrhoea in pre-weaning piglets and on feeding systems as contributing risk factors in smallholdings in Central Vietnam. Trop. Anim. Health Prod. 38 (2006) 397-405
15. Kemme P.A., Jongbloed A.W., Mroz Z., Kogut J., and Beynen A.C. Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels 1. Apparent ileal digestibility of amino acids. Livest. Prod. Sci. 58 (1999) 107-117
16. Lawlor P.G., Lynch P.B., Gardiner G.E., Caffrey P.J., and O 'Doherty J.V. Effect of liquid feeding weaned pigs on growth performance to harvest. J. Anim. Sci. 80 (2002) 1725-1735
17. Levy S.B. Microbial resistance to antibiotics. An evolving and persistent problem. Lancet 2 (1982) 83-88
18. Lyberg K., Lundh T., Pedersen C., and Lindberg J.E. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim. Sci. 82 (2006) 853-858
19. Lyberg K., Olstorpe M., Passoth V., Schnürer J., and Lindberg J.E. Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures. Anim. Feed Sci. Technol. 144 (2008) 137-148
20. Partanen K. Organic acids-their efficacy and modes of action in pigs. In: Piva A., Bach Knudsen K.E., and Lindberg J.E. (Eds). Gut Environment of Pigs (2001), Nottingham University Press 201-217
21. Pedersen C., Jonsson H., Lindberg J.E., and Roos S. Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics. Appl. Environ. Microbiol. 70 (2004) 1522-1527
22. Pedersen C., Roos S., Jonsson H., and Lindberg J.E. Performance, feeding behaviour and microbial diversity in weaned piglets fed liquid diets based on water or wet wheat-distillers grain. Arch. Anim. Nutr. 59 (2005) 165-179
23. Plumed-Ferrer C., Kivelä I., Hyvönen P., and von Wright A. Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed. J. Appl. Microbiol. 99 (2005) 851-858
24. Pluske J.R. Morphological and functional changes in the small intestine of the newly-weaned pig. In: Piva A., Bach Knudsen K.E., and Lindberg J.E. (Eds). Gut Environment of Pigs (2001), Nottingham University Press 1-27
25. Robertson J.B., and Van Soest P.J. The fiber estimation in concentrates feedstuffs. Proceeding of the 69 Meeting of the American Association of Animal Science (1977), University of Wisconsin, Madison, MI, USA 23-27 July 1977
26. Russell J.B., and Diez-Gonzalez F. The effects of fermentation acids on bacterial growth. Adv. Microb. Physiol. 39 (1998) 205-234
27. Scholten R.H.J., van der Peet-Schwering C.M.C., Verstegen M.W.A., den Hartog L.A., Schrama J.W., and Vesseur P.C. Fermented co-products and fermented compound diets for pigs: a review. Anim. Feed Sci. Technol. 82 (1999) 1-19
28. Scholten R.H.J., van der Peet-Schwering C.M.C., den Hartog L.A., Balk M., Schrama J.W., and Verstegen M.W.A. Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling piglets. J. Anim. Sci. 80 (2002) 1179-1186
29. Tuyen T.Q., Phuc N.N., Tao L.V., Phu C.H., and Tuan L.T. Determining pathogenic factors of E. coli isolated from Tam Diep farm piglets that suffered from diarrhea [in Vietnamese]. Vet. Sci. Tech. XI (2005) 22-28
30. Van Winsen R.L., Urlings B.A.P., Lipman L.J.A., Snijders J.M.A., Keuzenkamp D., Verheijden J.H.M., and van Knapen F. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Appl. Environ. Microbiol. 67 (2001) 3071-3076
31. Van Winsen R.L., Lipman L.J.A., Biesterveld S., Urlings B.A.P., Snijders J.M.A., and van Knapen F. Mechanism of Salmonella reduction in fermented pig feed. J. Sci. Food Agric. 81 (2001) 342-346
32. Van Winsen R.L., Keuzenkamp D., Urlings B.A.P., Lipman L.J.A., Snijders J.A.M., Verheijden J.H.M., and van Knapen F. Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs. Vet. Microbiol. 87 (2002) 267-276
33. Vanbelle M. Current status and future perspectives in E.U. for antibiotics, probiotics, enzymes and organic acids in animal nutrition. In: Piva A., Bach Knudsen K.E., and Lindberg J.E. (Eds). Gut Environment of Pigs (2001), Nottingham University Press 231-256