Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed

Journal of Applied Microbiology

Volumn 99, Issue 4, 2005, Pages 851-858

  Plumed Ferrer, C ^a   Kivela I ^a   Hyvonen P ^a   Von Wright, A ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Feed microbiology; Fermentation; Lactic acid bacteria; Lactobacillus plantarum; Liquid feed; Pig

Indexed keywords

BACILLI; LACTIC ACID; MAMMALS; YEAST;

CONDITION; ENTEROBACTERIACEAE; FEED MICROBIOLOGY; L. PLANTARUM; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LIQUID FEEDS; LIQUID PIG; PIG; PIG FEED;

FERMENTATION;

RIFAMPICIN;

BACTERIUM;

ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; ENTEROBACTERIACEAE; FERMENTATION TECHNIQUE; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PH; PULSED FIELD GEL ELECTROPHORESIS; SWINE; YEAST;

ENTEROBACTERIACEAE; LACTOBACILLUS PLANTARUM; SUS SCROFA;

EID: 25844476154     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02666.x     Document Type: Article

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