Biogenic amine formation and degradation by potential fish silage starter microorganisms

International Journal of Food Microbiology

Volumn 57, Issue 1-2, 2000, Pages 107-114

  Dapkevicius, Maria L N Enes ^a   Nout, M J Robert ^a   Rombouts, Frank M ^a   Houben, Jacques H ^b   Wymenga, Wieke ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Biogenic amines; Diamine oxidase; Fish silage; Histamine degradation; Lactic acid bacteria

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); BIOGENIC AMINE; CADAVERINE; HISTAMINE; PUTRESCINE;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIODEGRADATION; BIOSYNTHESIS; FERMENTATION; FISH; FOOD CONTAMINATION; FOOD PROCESSING; LACTIC ACID BACTERIUM; NONHUMAN; PH;

EID: 0034631290     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00238-5     Document Type: Article

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