The effects of fermentation acids on bacterial growth

Advances in Microbial Physiology

Volumn 39, Issue , 1998, Pages 228-234

  Russell, James B ^a,b   Diez Gonzalez, Francisco ^a  

^a Department of Obstetrics Gynecology   (United States)

^b ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; POTASSIUM;

BACTERIAL GROWTH; CELL PH; ESCHERICHIA COLI K 12; ESCHERICHIA COLI O157; FERMENTATION; GRAM POSITIVE BACTERIUM; GROWTH INHIBITION; NONHUMAN; PH; POTASSIUM CELL LEVEL; REVIEW;

ACETIC ACID; ACIDS; ANIMALS; BACTERIA; BIOLOGICAL TRANSPORT; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; INTESTINAL DISEASES; RUMEN; SILAGE; SOIL MICROBIOLOGY; SOLVENTS;

EID: 0032452737     PISSN: 00652911     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (12)

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