The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

International Journal of Food Microbiology

Volumn 79, Issue 1-2, 2002, Pages 85-97

  Demeckova V ^a   Kelly, D ^b   Coutts, A G P ^b   Brooks, P H ^a   Campbell, A ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Colostrum; Farrowing sow; Fermented liquid feed; Immunity; Microflora

Indexed keywords

RIFAMPICIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; BACTERIAL COUNT; BACTERIUM MUTANT; COLIFORM BACTERIUM; COLONY FORMING UNIT; COLOSTRUM; CONFERENCE PAPER; CONTROLLED STUDY; FECES MICROFLORA; FEEDING; FEMALE; FERMENTED PRODUCT; INTESTINE EPITHELIUM CELL; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LIQUID; LYMPHOCYTE; MITOGENESIS; NONHUMAN; PASSIVE IMMUNIZATION; SWINE;

ANIMAL FEED; ANIMALS; COLONY COUNT, MICROBIAL; COLOSTRUM; ENTEROBACTERIACEAE; ENVIRONMENTAL MICROBIOLOGY; FECES; FEMALE; FERMENTATION; INTESTINES; LACTOBACILLUS; LYMPHOCYTES; RANDOM ALLOCATION; SWINE; SWINE DISEASES;

LACTOBACILLUS PLANTARUM;

EID: 0037114008     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00182-4     Document Type: Conference Paper

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