-
1
-
-
0000054097
-
Carbohydrate and lignin contents of plant materials used in animal feeding
-
Bach Knudsen, K. E. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67:319-338.
-
(1997)
Anim. Feed Sci. Technol
, vol.67
, pp. 319-338
-
-
Bach Knudsen, K.E.1
-
2
-
-
0001488996
-
Ethanol
-
3rd ed, VI. H. U. Bergmeyer, ed. Verlag Chemie, Weinheim, Germany
-
Beutler, H. O. 1984. Ethanol. Pages 598-606 in Methods of Enzymatic Analysis. 3rd ed., Vol VI. H. U. Bergmeyer, ed. Verlag Chemie, Weinheim, Germany.
-
(1984)
Methods of Enzymatic Analysis
, pp. 598-606
-
-
Beutler, H.O.1
-
3
-
-
4644233713
-
The influence of diet on Lawsonia intracellulars colonization in pigs upon experimental challenge
-
Boesen, H. T., T. K. Jensen, A. S. Schmidt, B. B. Jensen, S. M. Jensen, and K. Möller. 2004. The influence of diet on Lawsonia intracellulars colonization in pigs upon experimental challenge. Vet. Microbiol. 103:35-45.
-
(2004)
Vet. Microbiol
, vol.103
, pp. 35-45
-
-
Boesen, H.T.1
Jensen, T.K.2
Schmidt, A.S.3
Jensen, B.B.4
Jensen, S.M.5
Möller, K.6
-
4
-
-
33746298692
-
Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets
-
Bontempo, V., A. Di Giancamillo, G. Savoini, V. Dell'Orto, and C. Domeneghini. 2006. Live yeast dietary supplementation acts upon intestinal morpho-functional aspects and growth in weanling piglets. Anim. Feed Sci. Technol. 129:224-236.
-
(2006)
Anim. Feed Sci. Technol
, vol.129
, pp. 224-236
-
-
Bontempo, V.1
Di Giancamillo, A.2
Savoini, G.3
Dell'Orto, V.4
Domeneghini, C.5
-
5
-
-
21044433604
-
Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation
-
Brandt, M. J., W. P. Hammes, and M. G. Ganzle. 2004. Effects of process parameters on growth and metabolism of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation. Eur. Food Res. Technol. 218:333-338.
-
(2004)
Eur. Food Res. Technol
, vol.218
, pp. 333-338
-
-
Brandt, M.J.1
Hammes, W.P.2
Ganzle, M.G.3
-
6
-
-
36148929727
-
-
Brooks, P. H., J. D. Beal, and S. Niven. 2001. Liquid feeding of pigs: Potential for reducing environmental impact and for improving productivity and food safety. Recent Adv. Anim. Nutr. Aust. 13:49-63.
-
Brooks, P. H., J. D. Beal, and S. Niven. 2001. Liquid feeding of pigs: Potential for reducing environmental impact and for improving productivity and food safety. Recent Adv. Anim. Nutr. Aust. 13:49-63.
-
-
-
-
7
-
-
0642309697
-
Fermented and non-fermented liquid feed to growing pigs- Effect on aspects of gastrointestinal ecology and on growth performance
-
Canibe, N., and B. B. Jensen. 2003. Fermented and non-fermented liquid feed to growing pigs- Effect on aspects of gastrointestinal ecology and on growth performance. J. Anim. Sci. 81:2019-2031.
-
(2003)
J. Anim. Sci
, vol.81
, pp. 2019-2031
-
-
Canibe, N.1
Jensen, B.B.2
-
8
-
-
21444460800
-
Addition of formic acid or starter cultures to liquid feed. Effect on pH, microflora composition, organic acid and ammonia concentration
-
Gent, Belgium
-
Canibe, N., N. Miquel, H. Miettinen, and B. B. Jensen. 2001. Addition of formic acid or starter cultures to liquid feed. Effect on pH, microflora composition, organic acid and ammonia concentration. Pages 431-432 in Fifteenth Forum for Applied Biotechnology, Gent, Belgium. Coupure links 653, Gent, Belgium.
-
(2001)
Fifteenth Forum for Applied Biotechnology, Gent, Belgium. Coupure links
, vol.653
, pp. 431-432
-
-
Canibe, N.1
Miquel, N.2
Miettinen, H.3
Jensen, B.B.4
-
9
-
-
28644443758
-
The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K
-
Chaillou, S., M. C. Champomier-Vergès, M. Cornet, A. M. Crutz-Le Coq, A. M. Dudez, V. Martin, S. Beaufils, E. Darbon-Rongère, R. Bossy, V. Loux, and M. Zagorec. 2005. The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K. Nat. Biotechnol. 23:1527-1533.
-
(2005)
Nat. Biotechnol
, vol.23
, pp. 1527-1533
-
-
Chaillou, S.1
Champomier-Vergès, M.C.2
Cornet, M.3
Crutz-Le Coq, A.M.4
Dudez, A.M.5
Martin, V.6
Beaufils, S.7
Darbon-Rongère, E.8
Bossy, R.9
Loux, V.10
Zagorec, M.11
-
10
-
-
0030510037
-
The sourdough microflora. Characterization of hetero- and homofermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced
-
Damiani, P., M. Gobbetti, L. Cossignani, A. Corsetti, M. S. Simonetti, and J. Rossi. 1996. The sourdough microflora. Characterization of hetero- and homofermentative lactic acid bacteria, yeasts and their interactions on the basis of the volatile compounds produced. Food Sci. Technol. 29:63-70.
-
(1996)
Food Sci. Technol
, vol.29
, pp. 63-70
-
-
Damiani, P.1
Gobbetti, M.2
Cossignani, L.3
Corsetti, A.4
Simonetti, M.S.5
Rossi, J.6
-
11
-
-
0020107429
-
Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst, H. N., H. S. Wiggins, and J. H. Cummings. 1982. Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107:307-318.
-
(1982)
Analyst
, vol.107
, pp. 307-318
-
-
Englyst, H.N.1
Wiggins, H.S.2
Cummings, J.H.3
-
12
-
-
36148941644
-
-
European Union. 1971. Commission Directive 71/393/EEC of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs. Off. J. L 279, 20/12/1971:7-18.
-
European Union. 1971. Commission Directive 71/393/EEC of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs. Off. J. L 279, 20/12/1971:7-18.
-
-
-
-
13
-
-
36148948164
-
-
European Union. 2000. Commission Directive 2000/45/EC of 6 July 2000 establishing Community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs. Off. J. L 174, 13/07/2000:32-50.
-
European Union. 2000. Commission Directive 2000/45/EC of 6 July 2000 establishing Community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs. Off. J. L 174, 13/07/2000:32-50.
-
-
-
-
14
-
-
0023094610
-
The occurrence and growth of yeasts in dairy products
-
Fleet, G. H., and M. A. Mian. 1987. The occurrence and growth of yeasts in dairy products. Int. J. Food Microbiol. 4:145-155.
-
(1987)
Int. J. Food Microbiol
, vol.4
, pp. 145-155
-
-
Fleet, G.H.1
Mian, M.A.2
-
15
-
-
0345055819
-
Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation
-
Gänzle, M. G., M. Ehmann, and W. P. Hammes. 1998. Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation. Appl. Environ. Microbiol. 64:2616-2623.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 2616-2623
-
-
Gänzle, M.G.1
Ehmann, M.2
Hammes, W.P.3
-
16
-
-
0000941459
-
Determination of nitrogen as elementary-N, and alternative to Kjeldahl
-
Hansen, B. 1989. Determination of nitrogen as elementary-N, and alternative to Kjeldahl. Acta Agric. Scand. 39:113-118.
-
(1989)
Acta Agric. Scand
, vol.39
, pp. 113-118
-
-
Hansen, B.1
-
17
-
-
0034412332
-
Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs
-
Hansen, L. L., L. L. Mikkelsen, H. Agerhem, A. Laue, M. T. Jensen, and B. B. Jensen. 2000. Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs. Anim. Sci. 71:65-80.
-
(2000)
Anim. Sci
, vol.71
, pp. 65-80
-
-
Hansen, L.L.1
Mikkelsen, L.L.2
Agerhem, H.3
Laue, A.4
Jensen, M.T.5
Jensen, B.B.6
-
19
-
-
0037225009
-
Potential rates of fermentation in digesta from the gastrointestinal tract of pigs: Effect of feeding fermented liquid feed
-
Højberg, O., N. Canibe, B. Knudsen, and B. B. Jensen. 2003. Potential rates of fermentation in digesta from the gastrointestinal tract of pigs: Effect of feeding fermented liquid feed. Appl. Environ. Microbiol. 69:408-418.
-
(2003)
Appl. Environ. Microbiol
, vol.69
, pp. 408-418
-
-
Højberg, O.1
Canibe, N.2
Knudsen, B.3
Jensen, B.B.4
-
20
-
-
18444366772
-
Influence of dietary zinc oxide and copper sulfate on the gastrointestinal ecosystem in newly weaned piglets
-
Højberg, O., N. Canibe, H. D. Poulsen, M. S. Hedemann, and B. B. Jensen. 2005. Influence of dietary zinc oxide and copper sulfate on the gastrointestinal ecosystem in newly weaned piglets. Appl. Environ. Microbiol. 71:2267-2277.
-
(2005)
Appl. Environ. Microbiol
, vol.71
, pp. 2267-2277
-
-
Højberg, O.1
Canibe, N.2
Poulsen, H.D.3
Hedemann, M.S.4
Jensen, B.B.5
-
21
-
-
36148944772
-
-
Jensen, B. B., and L. L. Mikkelsen. 1998. Feeding liquid diets to pigs. Pages 107-126 in Recent Advances in Animal Nutrition. P. C. Garnsworthy and J. Wiseman, eds=. Nottingham University Press, Nottingham, UK.
-
Jensen, B. B., and L. L. Mikkelsen. 1998. Feeding liquid diets to pigs. Pages 107-126 in Recent Advances in Animal Nutrition. P. C. Garnsworthy and J. Wiseman, eds=. Nottingham University Press, Nottingham, UK.
-
-
-
-
22
-
-
84974251137
-
Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat
-
Jensen, M. T., R. P. Cox, and B. B. Jensen. 1995. Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat. Anim. Sci. 61:293-304.
-
(1995)
Anim. Sci
, vol.61
, pp. 293-304
-
-
Jensen, M.T.1
Cox, R.P.2
Jensen, B.B.3
-
23
-
-
17644390588
-
Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs
-
Kitahara, M., S. Sakata, and Y. Benno. 2005. Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs. Lett. Appl. Microbiol. 40:353-357.
-
(2005)
Lett. Appl. Microbiol
, vol.40
, pp. 353-357
-
-
Kitahara, M.1
Sakata, S.2
Benno, Y.3
-
24
-
-
0012646194
-
Lactobacillus suebicus sp. nov., an obligatory heterofermentative Lactobacillus isolated from fruit mashes
-
Kleynmans, U., H. Heinzl, and W. P. Hammes. 1989. Lactobacillus suebicus sp. nov., an obligatory heterofermentative Lactobacillus isolated from fruit mashes. Syst. Appl. Microbiol. 11:267-271.
-
(1989)
Syst. Appl. Microbiol
, vol.11
, pp. 267-271
-
-
Kleynmans, U.1
Heinzl, H.2
Hammes, W.P.3
-
25
-
-
21744445920
-
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
-
Kostinek, M., I. Specht, V. A. Edward, U. Schillinger, C. Hertel, W. H. Holzapfel, and C. M. A. P. Franz. 2005. Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food. Syst. Appl. Microbiol. 28:527-540.
-
(2005)
Syst. Appl. Microbiol
, vol.28
, pp. 527-540
-
-
Kostinek, M.1
Specht, I.2
Edward, V.A.3
Schillinger, U.4
Hertel, C.5
Holzapfel, W.H.6
Franz, C.M.A.P.7
-
27
-
-
29344433495
-
Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on postweaning pig performance
-
Lawlor, P. G., P. B. Lynch, and P. J. Caffrey. 2005. Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on postweaning pig performance. Irish J. Agric. Food Res. 44:45-55.
-
(2005)
Irish J. Agric. Food Res
, vol.44
, pp. 45-55
-
-
Lawlor, P.G.1
Lynch, P.B.2
Caffrey, P.J.3
-
28
-
-
0036651448
-
Effect of liquid feeding weaned pigs on growth performance to harvest
-
Lawlor, P. G., P. B. Lynch, G. E. Gardiner, P. J. Caffrey, and J. V. O'Doherty. 2002. Effect of liquid feeding weaned pigs on growth performance to harvest. J. Anim. Sci. 80:1725-1735.
-
(2002)
J. Anim. Sci
, vol.80
, pp. 1725-1735
-
-
Lawlor, P.G.1
Lynch, P.B.2
Gardiner, G.E.3
Caffrey, P.J.4
O'Doherty, J.V.5
-
29
-
-
0035989540
-
Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia
-
Leisner, J. J., M. Vancanneyt, K. Lefebvre, K. Vandemeulebroecke, B. Hoste, N. Euras Vilalta, and J. Swings. 2002. Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia. Int. J. Syst. Evol. Microbiol. 52:927-931.
-
(2002)
Int. J. Syst. Evol. Microbiol
, vol.52
, pp. 927-931
-
-
Leisner, J.J.1
Vancanneyt, M.2
Lefebvre, K.3
Vandemeulebroecke, K.4
Hoste, B.5
Euras Vilalta, N.6
Swings, J.7
-
30
-
-
0036154330
-
Culture-independent analysis of gut bacteria: The pig gastrointestinal tract microbiota revisited
-
Leser, T. D., J. Amenuvor, T. K. Jensen, R. H. Lindecrona, M. Boye, and K. Møller. 2002. Culture-independent analysis of gut bacteria: The pig gastrointestinal tract microbiota revisited. Appl. Environ. Microbiol. 68:673-690.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 673-690
-
-
Leser, T.D.1
Amenuvor, J.2
Jensen, T.K.3
Lindecrona, R.H.4
Boye, M.5
Møller, K.6
-
31
-
-
0037316550
-
The influence of diet on the development of swine dysentery upon experimental infection
-
Lindecrona, R. H., T. K. Jensen, B. B. Jensen, T. D. Leser, W. Jiufeng, and K. Møller. 2003. The influence of diet on the development of swine dysentery upon experimental infection. Anim. Sci. 76:81-87.
-
(2003)
Anim. Sci
, vol.76
, pp. 81-87
-
-
Lindecrona, R.H.1
Jensen, T.K.2
Jensen, B.B.3
Leser, T.D.4
Jiufeng, W.5
Møller, K.6
-
33
-
-
36148989477
-
-
Mikkelsen, L. L., and B. B. Jensen. 1997. Effect of fermented liquid feed (FLF) on growth performance and microbial activity in the gastrointestinal tract of weaned piglets. Pages 639-642 in Digestive Physiology in Pigs. J. P. Laplace, C. Fevriér, and A. Barbeau, ed. EAAP Publication No. 88, INRA, Paris, France.
-
Mikkelsen, L. L., and B. B. Jensen. 1997. Effect of fermented liquid feed (FLF) on growth performance and microbial activity in the gastrointestinal tract of weaned piglets. Pages 639-642 in Digestive Physiology in Pigs. J. P. Laplace, C. Fevriér, and A. Barbeau, ed. EAAP Publication No. 88, INRA, Paris, France.
-
-
-
-
34
-
-
0001111037
-
Performance and microbial activity in the gastrointestinal tract of piglets fed fermented liquid feed at weaning
-
Mikkelsen, L. L., and B. B. Jensen. 1998. Performance and microbial activity in the gastrointestinal tract of piglets fed fermented liquid feed at weaning. J. Anim. Feed Sci. 7:211-215.
-
(1998)
J. Anim. Feed Sci
, vol.7
, pp. 211-215
-
-
Mikkelsen, L.L.1
Jensen, B.B.2
-
35
-
-
0002717562
-
Effect of fermented liquid feed on the activity and composition of the microbiota in the gut of pigs
-
Mikkelsen, L. L., and B. B. Jensen. 2000. Effect of fermented liquid feed on the activity and composition of the microbiota in the gut of pigs. Pig News Inf. 21:59N-66N.
-
(2000)
Pig News Inf
, vol.21
-
-
Mikkelsen, L.L.1
Jensen, B.B.2
-
36
-
-
0016255446
-
A serum bottle modification of the Hungate technique for cultivating obligate anaerobes
-
Miller, T. L., and M. J. Wolin. 1974. A serum bottle modification of the Hungate technique for cultivating obligate anaerobes. Appl. Microbiol. 27:985-987.
-
(1974)
Appl. Microbiol
, vol.27
, pp. 985-987
-
-
Miller, T.L.1
Wolin, M.J.2
-
38
-
-
33645104635
-
Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition
-
Moran, C. A., R. H. J. Scholten, J. M. Tricarico, P. H. Brooks, and M. W. A. Verstegen. 2006. Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition. Arch. Anim. Nutr. 60:158-169.
-
(2006)
Arch. Anim. Nutr
, vol.60
, pp. 158-169
-
-
Moran, C.A.1
Scholten, R.H.J.2
Tricarico, J.M.3
Brooks, P.H.4
Verstegen, M.W.A.5
-
39
-
-
36148967620
-
-
Pedersen, A. Ø. 2001. Fermented liquid feed to piglets. Danish Bacon and Meat Council, no. 510. (In Danish). Copenhagen, Denmark.
-
Pedersen, A. Ø. 2001. Fermented liquid feed to piglets. Danish Bacon and Meat Council, no. 510. (In Danish). Copenhagen, Denmark.
-
-
-
-
40
-
-
36148952818
-
-
Pedersen, A. Ø. 2006. Fermented grain to piglets. Danish Bacon and Meat Council, no. 728. (In Danish). Copenhagen, Denmark.
-
Pedersen, A. Ø. 2006. Fermented grain to piglets. Danish Bacon and Meat Council, no. 728. (In Danish). Copenhagen, Denmark.
-
-
-
-
41
-
-
36148971984
-
-
Danish Bacon and Meat Council, In Danish, Copenhagen, Denmark
-
Pedersen, A. Ø., H. Maribo, B. B. Jensen, I. D. Hansen, and M. D. Aaslyng. 2002. Fermented grain added to liquid feed to heavy pigs. Danish Bacon and Meat Council, no. 547. (In Danish). Copenhagen, Denmark.
-
(2002)
Fermented grain added to liquid feed to heavy pigs
, Issue.547
-
-
Pedersen, A.1
Maribo, H.2
Jensen, B.B.3
Hansen, I.D.4
Aaslyng, M.D.5
-
42
-
-
1942422154
-
Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park
-
Poznanski, E., A. Cavazza, F. Cappa, and P. S. Cocconcelli. 2004. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park. Int. J. Food Microbiol. 92:141-151.
-
(2004)
Int. J. Food Microbiol
, vol.92
, pp. 141-151
-
-
Poznanski, E.1
Cavazza, A.2
Cappa, F.3
Cocconcelli, P.S.4
-
43
-
-
0036211215
-
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis
-
Randazzo, C. L., S. Torriani, A. D. L. Akkermans, W. M. de Vos, and E. E. Vaughan. 2002. Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis. Appl. Environ. Microbiol. 68:1882-1892.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 1882-1892
-
-
Randazzo, C.L.1
Torriani, S.2
Akkermans, A.D.L.3
de Vos, W.M.4
Vaughan, E.E.5
-
44
-
-
0029845171
-
Performance, water use and effluent output of weaner pigs fed ad libitum with either dry pellets or liquid feed and the role of microbial activity in the liquid feed
-
Russell, P. J., T. M. Geary, P. H. Brooks, and A. Campbell. 1996. Performance, water use and effluent output of weaner pigs fed ad libitum with either dry pellets or liquid feed and the role of microbial activity in the liquid feed. J. Sci. Food Agric. 72:8-16.
-
(1996)
J. Sci. Food Agric
, vol.72
, pp. 8-16
-
-
Russell, P.J.1
Geary, T.M.2
Brooks, P.H.3
Campbell, A.4
-
45
-
-
33644683261
-
Hydrolytic enzymes as virulence factors of Candida albicans
-
Schaller, M., C. Borelli, H. C. Korting, and B. Hube. 2005. Hydrolytic enzymes as virulence factors of Candida albicans. Mycoses 48:365-377.
-
(2005)
Mycoses
, vol.48
, pp. 365-377
-
-
Schaller, M.1
Borelli, C.2
Korting, H.C.3
Hube, B.4
-
47
-
-
0035376880
-
-
Scholten, R., M. J. A. Rijnen, J. W. Schrama, H. Boer, C. M. C. van der Peet-Schwering, L. A. den Hartog, P. C. Vesseur, and M. W. A. Verstegen. 2001b. Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period. J. Anim. Physiol. Anim. Nutr. (Berl.) 85:124-134.
-
Scholten, R., M. J. A. Rijnen, J. W. Schrama, H. Boer, C. M. C. van der Peet-Schwering, L. A. den Hartog, P. C. Vesseur, and M. W. A. Verstegen. 2001b. Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period. J. Anim. Physiol. Anim. Nutr. (Berl.) 85:124-134.
-
-
-
-
48
-
-
0035378875
-
-
Scholten, R., M. J. A. Rijnen, J. W. Schrama, H. Boer, P. C. Vesseur, L. A. den Hartog, C. M. C. van der Peet-Schwering, and M. W. A. Verstegen. 2001a. Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period. J. Anim. Physiol. Anim. Nutr. (Berl.) 85:111-123.
-
Scholten, R., M. J. A. Rijnen, J. W. Schrama, H. Boer, P. C. Vesseur, L. A. den Hartog, C. M. C. van der Peet-Schwering, and M. W. A. Verstegen. 2001a. Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period. J. Anim. Physiol. Anim. Nutr. (Berl.) 85:111-123.
-
-
-
-
49
-
-
36148980749
-
Microbial composition and metabolite concentration in fermented liquid diets for pigs. 5th Joint INRA-RRI Symp. Gut Microbiol., Research to improve health, immune response and nutrition
-
Abstr
-
Shlimon, A., N. Canibe, O. Højberg, and B. B. Jensen. 2006. Microbial composition and metabolite concentration in fermented liquid diets for pigs. 5th Joint INRA-RRI Symp. Gut Microbiol., Research to improve health, immune response and nutrition. Rep. Nutr. Dev. 46(Suppl. 1):S115. (Abstr.)
-
(2006)
Rep. Nutr. Dev
, vol.46
, Issue.SUPPL. 1
-
-
Shlimon, A.1
Canibe, N.2
Højberg, O.3
Jensen, B.B.4
-
50
-
-
0025237641
-
Lactobacillus succession in the piglet digestive tract demonstrated by plasmid profiling
-
Tannock, G. W., R. Fuller, and K. Pedersen. 1990. Lactobacillus succession in the piglet digestive tract demonstrated by plasmid profiling. Appl. Environ. Microbiol. 56:1310-1316.
-
(1990)
Appl. Environ. Microbiol
, vol.56
, pp. 1310-1316
-
-
Tannock, G.W.1
Fuller, R.2
Pedersen, K.3
-
51
-
-
0027747263
-
Microbial and nutritional aspects of feeding fermented feed (poultry byproducts) to pigs
-
Urlings, H. A. P., A. J. Mul, A. Th. van't Klooster, P. G. H. Bijker, J. G. van Logtestijn, and L. G. M. van Gils. 1993. Microbial and nutritional aspects of feeding fermented feed (poultry byproducts) to pigs. Vet. Q. 15:146-150.
-
(1993)
Vet. Q
, vol.15
, pp. 146-150
-
-
Urlings, H.A.P.1
Mul, A.J.2
van't Klooster, A.T.3
Bijker, P.G.H.4
van Logtestijn, J.G.5
van Gils, L.G.M.6
-
52
-
-
16844369582
-
Lactobacillus hammesii sp nov., isolated from French sourdough
-
Valcheva, R., M. Korakli, B. Onno, H. Prevost, I. Ivanova, M. A. Ehrmann, X. Dousset, M. G. Ganzle, and R. F. Vogel. 2005. Lactobacillus hammesii sp nov., isolated from French sourdough. Int. J. Syst. Evol. Microbiol. 55:763-767.
-
(2005)
Int. J. Syst. Evol. Microbiol
, vol.55
, pp. 763-767
-
-
Valcheva, R.1
Korakli, M.2
Onno, B.3
Prevost, H.4
Ivanova, I.5
Ehrmann, M.A.6
Dousset, X.7
Ganzle, M.G.8
Vogel, R.F.9
-
53
-
-
0035408470
-
Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs
-
van Winsen, R. L., B. A. P. Urlings, L. J. A. Lipman, J. M. A. Snijders, D. Keuzenkamp, J. H. M. Verhejden, and F. van Knapen. 2001. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Appl. Environ. Microbiol. 67:3071-3076.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 3071-3076
-
-
van Winsen, R.L.1
Urlings, B.A.P.2
Lipman, L.J.A.3
Snijders, J.M.A.4
Keuzenkamp, D.5
Verhejden, J.H.M.6
van Knapen, F.7
-
54
-
-
0035374627
-
Detection of Lactobacilli, Pediococcus, Leuconostoc, and Weisella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis
-
Walter, J., C. Hertel, G. W. Tannock, C. M. Lis, K. Munro, and W. P. Hammes. 2001. Detection of Lactobacilli, Pediococcus, Leuconostoc, and Weisella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis. Appl. Environ. Microbiol. 67:2578-2585.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 2578-2585
-
-
Walter, J.1
Hertel, C.2
Tannock, G.W.3
Lis, C.M.4
Munro, K.5
Hammes, W.P.6
-
55
-
-
0003142603
-
Metabolism and biochemical characteristics of yoghurt bacteria - A review
-
Zourari, A., J. P. Accolas, and M. J. Desmazeaud. 1992. Metabolism and biochemical characteristics of yoghurt bacteria - A review. Lait 72:1-34.
-
(1992)
Lait
, vol.72
, pp. 1-34
-
-
Zourari, A.1
Accolas, J.P.2
Desmazeaud, M.J.3
|