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Volumn 134, Issue 1-3, 2010, Pages 56-58

Fermentation of cereals - Influence on digestibility of nutrients in growing pigs

Author keywords

Barley; Dietary fibre; Liquid feeding; Microbial composition; Wheat

Indexed keywords

HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 77957128540     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.096     Document Type: Article
Times cited : (36)

References (9)
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    • (2001) Digestive Physiology of Pigs , pp. 109-120
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  • 2
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    • Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance
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    • Canibe, N.1    Jensen, B.B.2
  • 3
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    • Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets
    • Canibe N., Hojberg O., Badsberg J.H., Jensen B.B. Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets. J. Anim. Sci. 2007, 85:2959-2971.
    • (2007) J. Anim. Sci. , vol.85 , pp. 2959-2971
    • Canibe, N.1    Hojberg, O.2    Badsberg, J.H.3    Jensen, B.B.4
  • 4
    • 0037473970 scopus 로고    scopus 로고
    • Phytate degradation in soaked and fermented liquid feed-effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature
    • Carlson D., Poulsen H.D. Phytate degradation in soaked and fermented liquid feed-effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature. Anim. Feed Sci. Technol. 2003, 103:141-154.
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    • Carlson, D.1    Poulsen, H.D.2
  • 5
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    • Feeding liquid diets to pigs
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    • Jensen B.B., Mikkelsen L.L. Feeding liquid diets to pigs. Recent Advances in Animal Nutrition 1998, 107-126. Nottingham University Press, Nottingham. P.C. Garnsworthy, J. Wiseman (Eds.).
    • (1998) Recent Advances in Animal Nutrition , pp. 107-126
    • Jensen, B.B.1    Mikkelsen, L.L.2
  • 6
    • 0029918348 scopus 로고    scopus 로고
    • The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs
    • Jørgensen H., Zhao X.Q., Eggum B.O. The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs. Br. J. Nutr. 1996, 75:365-378.
    • (1996) Br. J. Nutr. , vol.75 , pp. 365-378
    • Jørgensen, H.1    Zhao, X.Q.2    Eggum, B.O.3
  • 7
    • 34248637916 scopus 로고    scopus 로고
    • Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley
    • Lyberg K., Lundh T., Pedersen C., Lindberg J.E. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim. Sci. 2006, 82:853-858.
    • (2006) Anim. Sci. , vol.82 , pp. 853-858
    • Lyberg, K.1    Lundh, T.2    Pedersen, C.3    Lindberg, J.E.4
  • 8
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    • Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbialand chemical composition
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.