Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley

Animal Science

Volumn 82, Issue 6, 2006, Pages 853-858

  Lyberg, K ^a   Lundh, T ^a   Pedersen, C ^a   Lindberg, J E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Digestibility; Fermentation; Phytase; Pigs; Soaking

Indexed keywords

ANIMALIA; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 34248637916     PISSN: 13577298     EISSN: 1748748X     Source Type: Journal    
DOI: 10.1017/ASC2006109     Document Type: Article

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