Phytate degradation in soaked and fermented liquid feed - Effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature

Animal Feed Science and Technology

Volumn 103, Issue 1-4, 2003, Pages 141-154

  Carlson, Dorthe ^a   Poulsen, Hanne Damgaard ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Barley; Cereals; Endogenous phytase; Microbial phytase; Wheat

Indexed keywords

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0037473970     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00288-2     Document Type: Article

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