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Volumn 63, Issue 13, 2011, Pages 1053-1073

Interactions of formulation excipients with proteins in solution and in the dried state

Author keywords

Amorphous glass; Attraction pressure; Dry; Excipients; Excluded volume; Preferential interaction; Protein formulation; Solution; Stability

Indexed keywords

AMORPHOUS GLASS; ATTRACTION PRESSURE; DRY; EXCIPIENTS; EXCLUDED VOLUME; PREFERENTIAL INTERACTION; PROTEIN FORMULATION;

EID: 80054758768     PISSN: 0169409X     EISSN: 18728294     Source Type: Journal    
DOI: 10.1016/j.addr.2011.06.011     Document Type: Review
Times cited : (304)

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