Biophysical effect of amino acids on the prevention of protein aggregation

Journal of Biochemistry

Volumn 132, Issue 4, 2002, Pages 591-595

  Shiraki, Kentaro ^a   Kudou, Motonori ^a   Fujiwara, Shinsuke ^b   Imanaka, Tadayuki ^c   Takagi, Masahiro ^a  

^a JAPAN ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^b KWANSEI GAKUIN UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Amino acid; Dilution induced aggregation from denaturant; Heat induced aggregation; Protein aggregation

Indexed keywords

AMINO ACID; PROTEIN; ARGININE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; DIFFERENTIAL SCANNING CALORIMETRY; HEAT; HORSE; PROTEIN DENATURATION; PROTEIN FOLDING; SOLUBILITY; ISOELECTRIC POINT; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN STABILITY; PROTEIN STRUCTURE;

AMINO ACIDS; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CHICKENS; HEAT; HORSES; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEINS; SOLUBILITY;

EID: 0036774673     PISSN: 0021924X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jbchem.a003261     Document Type: Article

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