Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 105-112

  Cardona, Silvia ^a   Schebor, Carolina ^a   Buera, María P ^a,b   Karel, Marcus ^b,c   Chirife, Jorge ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Crystallization; Glass transition; Invertase; Thermal inactivation; Trehalose

Indexed keywords

EID: 0030803492     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04378.x     Document Type: Article

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