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Volumn 14, Issue 11, 1997, Pages 1548-1555
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Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: Dehydration stress in the presence of sucrose
a b c |
Author keywords
Attenuated total reflectance; FTIR spectroscopy; Internal reflection; Lysozyme; Sucrose
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Indexed keywords
LYSOZYME;
SUCROSE;
ARTICLE;
ENZYME STRUCTURE;
FREEZE DRYING;
IN VITRO STUDY;
INFRARED SPECTROSCOPY;
MONITORING;
PRIORITY JOURNAL;
PROCESS CONTROL;
TECHNIQUE;
FREEZE DRYING;
MURAMIDASE;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
STRESS, MECHANICAL;
SUCROSE;
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EID: 6844241962
PISSN: 07248741
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1012170116311 Document Type: Article |
Times cited : (67)
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References (24)
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