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Volumn 14, Issue 11, 1997, Pages 1548-1555

Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: Dehydration stress in the presence of sucrose

Author keywords

Attenuated total reflectance; FTIR spectroscopy; Internal reflection; Lysozyme; Sucrose

Indexed keywords

LYSOZYME; SUCROSE;

EID: 6844241962     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012170116311     Document Type: Article
Times cited : (67)

References (24)
  • 8
    • 0344606233 scopus 로고
    • Real-time infrared spectroscopic analysis of lysozyme during lyophilization
    • (J. L. Cleland and R. Langer, eds.). American Chemical Society
    • R. L. Remmele, C. Stushnoff, and J. F. Carpenter. Real-time infrared spectroscopic analysis of lysozyme during lyophilization. In Formulation and Delivery of Proteins and Peptides (J. L. Cleland and R. Langer, eds.). American Chemical Society 170-192 (1994).
    • (1994) Formulation and Delivery of Proteins and Peptides , pp. 170-192
    • Remmele, R.L.1    Stushnoff, C.2    Carpenter, J.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.